I took my own advice and followed Africa Agriculture GIS Week on both the live video feed and Twitter yesterday, in particular the session on the CGIAR. Very interesting stuff going on all over the place, but you do have to wonder about communication within the system. Because on the one hand you have the CGIAR pulling together and mapping their and other people’s genebank data in the monumental effort that is GeneSys. And on the other you have CIMMYT producing a very neat online Wheat Atlas. And did really nobody think of putting the two together? I guess that’s one of the reasons why the CGIAR needs restructuring.
Africa Agriculture GIS Week
Are you into Africa, agriculture, GIS, or any combinations of these? If so, you should really be following the goings on at Africa Agriculture GIS Week in Nairobi. You can do that via live video stream, or Twitter. Or both, I guess.
Nibbles: Agricultural landscapes, Seed banks, Maize genetics, Food diversity, Ancient food, Micronutrients status report, Seed systems, Punjab Agricultural University, Arable land, Dutch elm disease
- “Priortizing restoration across agricultural landscapes.” Nothing to do with agriculture, though.
- “Gene banks to rescue local crops.” Nothing to do with genebanks, though.
- “‘Psychedelic’ maize may help increase crop and biofuel yields.” Nothing to do with LSD, though.
- Scotland gets a national genebank. Well, not really, but anyway.
- Malawi schoolchildren sing about food diversity. No, really.
- Homo erectus ate fish as part of a pretty diverse diet. Had to wait about 2 million years for chips.
- Report for 10-Year Strategy for Reduction of Vitamin & Mineral Deficiencies. “…activities to enhance dietary diversification are an attractive option for improving micronutrient status, but these have proved difficult to evaluate.” Ouch.
- “Integrating Genetic Resource Conservation and Sustainable Development into Strategies to Increase the Robustness of Seed Systems.” You’ll need to pay to find out how, though. I’ll try to get a pdf, some of the authors are friends.
- The role of Punjab Agricultural University in the Green Revolution. And in genetic erosion?
- Enough arable land to feed world, says new French study. But not here, say Indians.
- Reviving the elm in Britain one sapling at a time. How long till the next disaster, though, with such a narrow genetic base?
Nibbles: Ecosystem vulnerability, Mayan chocolate, Natural dyes, Japanese art
- Climate change affecting ecosystems. Well I never. Mashup with crop wild relative distributions needed!
- Hershey scientist studies ancient chocolate.
- Natural dyes in Indonesia. Temptation to pun successfully resisted for once.
- Agrobiodiversity in art: The Old Plum.
Nibbles: Rust, Old rice, More old rice, Sticky rice, Mesoamerican balls, Prioritization, Legumes
- Rust boffins meet in St Petersburg. Good luck to them: sounds like they’ll need it.
- Did 3000-year-old rice really sprout in Vietnam? Nah.
- Indian farmers queue up for old rice seeds. Not old as in the Vietnam case above though.
- And more rice. Did the Chinese really use the sticky kind in mortar 1500 years ago? Yep.
- More ancient technology. This time Mayan rubber.
- “…a major leap forward in species-area relationship fitting…”: where will future habitat loss wreak the most havoc on plant species? And on crop wild relatives?
- The pulses of Africa. Well, a couple of them.