Nibbles: Dutch soybeans, American flora and vegetation, Cassava pests, Bangladesh biocrats

  • Do you have a small parcel of land in the Netherlands that you would not mind being used to test soybean varieties? Non-GMO, mind.
  • Kew has a couple of new online resources on Neotropical plants.
  • We need an international early warning system for cassava problems.
  • “Is there anyone in Bangladesh to look deep into the workings of the biocrats who are bent on advancing the cause of giant companies at the expense of the people’s long-term food security?”

Mapping potato genetic resources

And speaking of genetic erosion:

Land use tendencies between 1997 and 2005 shows that the total cropping area dedicated to improved cultivars has grown fast while the area reserved for native-floury and native-bitter landrace has remained more or less stable. Reduced fallow periods for existing fields and the gradual incorporating of high-altitude virgin pasture lands sustain areal growth. While areas of improved cultivars are proportionally growing fastest at extremely high altitudes between 3,900 and 4,350 m of altitude, overall cropping intensity or fallowing rates are inversely related to altitude. No evidence of a straightforward replacement of one cultivar category by another was found.

That’s from the winners of the third prize at the SCGIS/ESRI/SCB International Conservation Mapping Contest, Traditional Cartography section: CIP’s Henry Saul Juarez Soto, with Franklin Plasencia and Stef de Haan. Worth reading the whole thing.

Brainfood: Genetic isolation and climate change, Not a Sicilian grape variety, Sicilian oregano, Good wine and climate, Italian landraces, Amazonian isolation, Judging livestock, Endosymbionts and CCD, Herbal barcodes, Finnish barley, Wild pigeonpea, Protected areas, Tree hybrids

Unlocking a presentation on unlocking agriculture’s past

The talk that Jacob is planning to give later today at the National Geographic store in Madrid (and you can follow online) is now available on Slideshare.

LATER: I forgot to use a hashtag, but you can see my live-tweeting of Jacob’s talk by searching for his name. Maybe Jacob can tell us if the video will be available in due course. And no, he didn’t answer my online question about the difference between oca and potato. Wimp.