- “Fifteen to twenty percent of the world’s food is produced through urban farming, involving an estimated 800 million people.”
- We shaped yeasts as much as they shaped us. Now to sort out their nomenclature, along with the rest of the benighted fungal kingdom.
- Cheese is just one way yeasts shaped us. What kind of cheese can you make from Ankole milk, I wonder.
- Sean Myles tells us how his lab “makes food better.”
- Tan Sonstegard of USDA tells us how ADAPTMap can make goats better. Skip to 2 mins in, if you want to avoid adorable footage of cute (human) kids. I love a nice bit of goat cheese.
- Can the private sector help combat hunger and malnutrition? Gee, I dunno, do tell me.
- Vietnamese chocolate comes of age. Someone mention the private sector?
- Gene jockeys take over world. World surrenders.
- What did the Elizabethans ever do for us? Well, they grew funky vegetables for one thing.
- Both Colas sign up to FAO guidelines that “protect the rights of poor and vulnerable people to land, livelihoods and food security.” But is it all marketing?
- The Lugar Center has a bunch of bibliographic resources for researchers.
- Biofuels? Bah, humbug.
- Jorge Dubcovsky, a professor of plant sciences at the University of California–Davis, snags another award.
- “Are you all converts to the cause of backyard potato breeding?” Do tell. And so we come full circle.
Historical crop videos online
Alerted by a tweet from Pat Heslop-Harrison, I delved into British Pathé’s new Youtube archive of 85,000 historical films. The following little gem turned up when I searched for wheat.
I shared it with my go-to guy on wheat genetic resources, and he had this to say:
Multi-branched spikes have been investigated by a number of researchers (including Cal Qualset from whom we have germplasm he developed). It’s interesting to see farmers harvesting a variety with the trait. It seems an obvious way to increase yield (make the wheat spike into a sorghum-like inflorescence) but results have not been as encouraging as the morphology suggests.
Have fun searching for your favourite crops.
My happy liver I cover with a garment fit for a queen
Since we’re on the subject of agricultural biodiversity and poetry, let’s also deal with that Sumerian ode to beer that featured in another article I linked to recently. It’s called the “Hymn to Ninkasi,” and it was found on a 19th century BC cuneiform tablet. Ninkasi means “lady who fills the mouth,” and was, aptly enough, the goddess of brewing. I found a longer version of the poem online, along with a recipe for the beer it describes, a “light, unhopped, unfiltered barley beer.” There’s some really detailed scholarship on Sumerian beer out there. What I don’t quite understand is why this stanza
While I circle around the abundance of beer,
While I feel wonderful, I feel wonderful,
Drinking beer, in a blissful mood,
Drinking liquor, feeling exhilarated,
With joy in the heart [and] a happy liver—
While my heart full of joy,
[And] [my] happy liver I cover with a
garment fit for a queen!…
which is rather fun, is found in some sources but not in others. Some disagreement among Sumerian poetry experts? I’d like to think so.
Incidentally, there’s a thing called the Pennsylvania Sumerian Dictionary Project which has come up with an entirely horrible but endlessly intriguing online resource. It took me like an hour, but I finally figured out what I think is the Old Akkadian cuneiform for Ninkasi.
You’re welcome.
I decide soiling my hands
“The book showed how ninjas trained by jumping over cannabis plants,” Takayasu says. “Every day they had to leap higher and higher because cannabis grows very quickly. I was so amazed that I told my mom I wanted to grow cannabis when I was older.”
I defy anyone coming across that opening gambit to refrain from reading on. I know I Nibbled it, but the Japan Times article on that country’s history of hemp cultivation and use, which came out a couple of days ago to commemorate 420, is much too good to leave to languish in a sidebar.
Not convinced? How about this?
…the [1948] U.S. decision to prohibit cannabis created panic among Japanese farmers. In an effort to calm their fears, Emperor Hirohito visited Tochigi Prefecture in the months prior to the ban to reassure farmers they would be able to continue to grow in defiance of the new law — a surprisingly subversive statement.
There’s lots more. I have to say, though, that what intrigued me most was this:
As well as references to cannabis plants in ninja training, they also feature in the “Manyoshu” — Japan’s oldest collection of poems — and the Edo Period (1603-1868) book of woodblock prints, “Wakoku Hyakujo.” In haiku poetry, too, key words describing the stages of cannabis cultivation denoted the season when the poem is set.
Researching that bit about haiku led me to what seems to be the mother lode on Japanese hemp culture. Which in turn eventually led me to discover that the Japanese actually have a word for seasonal words, if you see what I mean: kigo. And that there’s a database of kigo, which includes words having to do with hemp, of course. I’ll leave you with a haiku from one of the comments on that indispensable resource; not, I think, an ancient Japanese haiku, but evocative nonetheless, and apposite:
I decide soiling my hands
cannabis growing
Nibbles: Hawaii research farms, Disneyland dates, Sumerian beer, Danish beer, Hipster foods, Wheat rust, Salmon farming, Quinoa pix, Asparagus cost, Llama evacuation, Japanese hemp, Awards
- “You can trace the genetic makeup of most corn grown in the U.S., and in many other places around the world, to Hawaii.” There’s a GMO angle, but that’s frankly the least interesting thing about this.
- Disneyland protects really old date palm. Sweet.
- “A Hymn to Ninkasi.” Sumerian beer 101.
- Bronze Age beer: not quite as old as Sumerian, but still…
- Hipsters told to stop worrying about beer, among other foody things.
- They should worry about wheat rust though.
- And salmon.
- And quinoa, of course. Pictorial taster for a forthcoming, restricted Harper’s feature.
- The true cost of Peruvian asparagus is also kinda worrying. Those poor hipsters.
- But Peru has other stuff to worry about, like active volcanoes and llamas.
- “In haiku poetry… key words describing the stages of cannabis cultivation denoted the season when the poem is set.” Oh, I’m researching that, and no mistake.
- Nominations sought for World Food Prize and Wangari Maathai Award.