- A toolkit to help indigenous communities do conservation. Should they need one.
- On the other hand… Half of Japan’s endangered species hotspots are found in satoyama, which are under pressure. Compare and contrast with rice farming in Thailand.
- Learn all about some medicinal plants of the Amazon, minus their scientific names. Not including runa tea. Lots of other opportunities out there, though.
- Maybe even including oysters.
- Jeremy no doubt to feast on the mollusc after spilling the beans on the EU seed regulations at the Seed Savers jamboree.
- Wonder what Calestous Juma thinks of those regulations.
- But I bet he (and his father, who introduced the crop to his region of Kenya) would like this cassava website to rule them all.
- The Volcani Institute‘s gifts to the world…
- …probably include new strawberries, but not this one.
- Scientists straining, failing to find plant to meaningfully compare to the giant panda.
- Bioversity does up its iButtons.
- And gets a namecheck in a paean to the FAO Commission on GRFA on its 30th birthday. All this FAO stuff is because its Conference is on this week. I don’t suppose any of it will be more important than Amartya Sen’s speech.
The state of chickens
Luigi pointed me to a nice graphic poster of the officially approved bird for all 50 of the United States. Among them, I noticed two chickens, for Delaware and Rhode Island. Rhode Island might seem obvious enough, the Rhode Island Red being almost the canonical farmyard bird.
But Delaware, not so much.
In fact Delaware was one of the biggest poultry and egg producing states in the Union. Sussex County DE, where the modern broiler industry began, still holds the record for egg and poultry sales, “with $707 million, or 1.9 percent of the total U.S. value” in 2007. That’s almost 2% of the value from 0.024% of the land. But Delaware’s state bird – the Blue Hen Chicken – is not one of the squillions (many of them carrying Rhode Island Red genes, I’ll warrant) that contribute to Sussex County’s top cock status. It isn’t even a real breed. 1
Nope; apparently Delaware’s blue hen chicken is a reminder of the Revolutionary War. Exactly how remains uncertain. Cock-fighting was common there at the time, and the Delaware Regiment may or may not have carried feisty blue gamecocks into battle, may or may not have been as feisty as a blue gamecock, and may or may not have looked like a flock of feisty blue gamecocks in their natty uniforms. There is a flock of blue hen chickens at the University of Delaware, whose mascot is the blue hen chicken, but it was created in the 1960s by H.S. Hallock du Pont, and has not been recognized as a proper breed, perhaps because it does not, in fact, breed true. Yet.
Nibbles: Pretty, Peak soil, Wine history, Ancient foodways, Offal, Durian, Exotic plant foods, Cassava, Mozzarella, Nutrition report, Superfoods
- Jules Pretty meditates on the impermanence of things.
- Like soil. And bumblebees.
- Ah, well, let’s not get maudlin. Pass the bottle. Well looky here. The French got wine from the Italians. I feel better already.
- And Canadians had clam gardens a thousand years ago. Probably still do, actually.
- Along with offal, no doubt. Which did not, however, seem to play any role in a recent Mesolithic dinner. Though French wine did. Which is weird.
- The best fruit in the world gets the Kew treatment.
- And is included in a weird list of the 100 weirdest food plants.
- Cassava‘s pretty weird too.
- The best cheese in the world is not French either.
- All of which foods no doubt feature in FAO’s new report on nutrition. Which is really important, so don’t let the flippancy fool ya. The Lancet agrees. And you can do your bit too.
- Ah, but does quinoa feature in that FAO report? The backlash continues…
Conserving forages for 30 years
That’s what the genebank at ILRI has been doing. Under the stewardship first of Jean Hanson and then Alexandra Jorge, both of whom you can see in the photo reproduced below from ILRI’s Flickr stream. Jean is the one on the right. Happy birthday, and keep up the good work!
(photo credit: ILRI\Zerihun Sewunet)
Brainfood: Wild yeast, Sorbus evolution, Taro leaf blight, Vegetable sesame, Phast phenotyping, US CWR, Risk, Citizen science, GMOs, European meadow diversity, Hedysarum diversity, Pineapple diversity
- Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae. The future of wine?
- Breeding systems, hybridization and continuing evolution in Avon Gorge Sorbus. You had me at “Avon Gorge, Bristol, UK, is a world ‘hotspot’ for Sorbus diversity.”
- Taro leaf blight — A threat to global food security. Yes, but we have the technology…
- Agromorphological characterization of Sesamum radiatum (Schum. and Thonn.), a neglected and underutilized species of traditional leafy vegetable of great importance in Benin. Yes, but we need the technology…
- Phenoscope: an automated large-scale phenotyping platform offering high spatial homogeneity. Somebody mention technology?
- An Inventory of Crop Wild Relatives of the United States. More than you’d think.
- Empirical Test of an Agricultural Landscape Model. The Importance of Farmer Preference for Risk Aversion and Crop Complexity. It’s not just about profit. At least in the UK.
- Using citizen scientists to measure an ecosystem service nationwide. Bullshit. No, really, it’s about the decomposition of cow pats.
- Intragenesis and cisgenesis as alternatives to transgenic crop development. Spingenesis.
- Managing biodiversity rich hay meadows in the EU: a comparison of Swedish and Romanian grasslands. Both need more input from local knowledge.
- Mediterranean Hedysarum phylogeny by transferable microsatellites from Medicago. Wait, Sulla? What happened to Hedysarum?
- Polymorphic microsatellite markers in pineapple (Ananas comosus (L.) Merrill). And?