So, farewell then, Claude Levi-Strauss

Like the Archaeobotanist, I too was astonished by the news that Claude Levi-Strauss had died today because I was not aware that he hadn’t died many years ago. Rather than explain why a blog about agrobiodiversity should mark the passing of a centenarian and seminal anthropologist, let me just urge you to visit Dorian Fuller’s blog and read his appreciation and the sample myth on the origins of agriculture that Levi-Strauss collected.

It shows that almost all of us are ignorant of the origins of our foods and food-processing technologies. Bonus points if you spot the other ways in which the Munduruku explanation of the origins of their agriculture might be not the whole “truth”.

Nibbles: Markets, Easter Island, Honey, Coffee, Cowpea, Morocco, Urban Ag, Kenya

Nibbles: Teaching vegetables, Truffles, Freakonomics of farmer markets, Crops used for art, Seed storage, Organic farming in Spain, 2050

  • Pamela Akinyi Nyagilo wins prize for teaching Kenyan kids to grow indigenous greens. In 2007, but better late with the news than never.
  • The Great War did for truffles?
  • “Does a local food system truly enhance the integrity of a community, much less make the peasant the equal of a prince and eliminate greed?” And more. And more. And more. And…
  • Crop art, and more. And more.
  • Brassica seeds survive 40 years in a genebank with no loss of viability. Phew.
  • “It seems that, while discount and low-end retailers face more difficulties selling organic products, specialised organic shops and high-end retailers continue to develop beyond expectations.”
  • “As Andy Jarvis, an award-winning crop scientist, puts it: ‘When you look at the graph, under even small average heat rises, the line for maize just goes straight down.’ “

Too hot to fight

A short piece in the latest Economist describes a paper in Climate Change on the historical correlation between temperature and war. Up to about 1740-1750 colder years were also more warlike years, at least in Europe (the authors quote a paper that suggests there’s a similar correlation for China). This correlation is never particularly strong, though it is occasionally statistically significant, but then it breaks down entirely and shoots up into very slightly positive (though non-significant) territory.
graph

Dr Tol and Dr Wagner suggest that in the more remote past the effects of cold weather on harvests led to supply shortages, and that these increased the likelihood of people fighting over food and the land needed to produce it. They argue that the reason the relationship between warfare and cold vanishes in the mid-18th century is that this is the moment when the industrial revolution began. Both agriculture and transport improved rapidly at this time. Systematic plant breeding, the introduction of new crops and new forms of crop rotation, and better irrigation increased the food supply. Improvements in roads and the large-scale construction of canals allowed food to be transported from areas of plenty to areas of scarcity.

Does this have implications for the future? Presumably, it implies that we need not worry about war breaking out in Europe due to climate change. Not so fast.

Just because cold, rather than heat, caused problems in Europe during the millennium that Dr Tol and Dr Wagner examined does not mean rising temperatures pose no threat. The lesson, rather, is that the way to minimise the likelihood of climate-induced conflict in the future is to continue the process of crop improvement (for example, by taking advantage of the potential of genetic engineering) so that heat- and drought-tolerant varieties are available; to make farmers aware of these new crops and encourage their use; and to promote free trade and non-agricultural economic development. That way people will have no cause to fight, and tyrants no excuse to stir them up.

There is no correlation in this dataset between precipitation and war, but that’s the one I’d be watching.