Brainfood: Cowpea evaluation, Varietal mixtures, Eragrostis core, Nigerian cassava diversity, Turkish alfalfa, Italian wild grapes, Cleome veggie, AnGR history

Innovating in the Andes

Transferring the Potato Park’s potato collection to the Svalbard International Seed Vault (collaborative innovation). The transfer to the International Seed Vault in Norway, near the North Pole will protect the varieties in the event of a global crisis. While this is seen as a largely symbolic action, the transfer serves also to strengthen the Potato Park’s membership of the FAO Treaty multilateral system, raise international awareness of the growing concerns of Peru’s potato farmers and promote a balanced relationship between in situ and ex situ conservation strategies. ANDES and CIP have supported the application and the production of botanical seeds by the farmers (as opposed to seed potatoes).

Coudn’t have put it better myself. So I’m glad IIED did, together with lots more on other biocultural innovations coming out of the Parque de la Papa.

Nibbles: Kew video, Cannabis taxonomy, Diet change, School beer nazis, Pawnee corn, Salicornia, Oz seed forum, Cuban root forum

Brainfood: Olive oil composition, Storing rice, Fair Trade, Red List, Farmer seed systems, Dipterocarp genetic structure, Italian bread wheat, Nepal crop diversity, Rice origins

Nibbles: Tomato diversity, Coffee trial, Basque genetics, Water and ag, Heirlooms galore, 3 trillion trees, Agroforestry, Old oats, IP in ag, Food companies and CC, Wheat Initiative, Crop game, Eggplant breeding, E African drought