- Gene bank of sources of spring wheat resistance to leaf-stem diseases. Crop wild relatives to the rescue.
- Evolutionary History of Wild Barley (Hordeum vulgare subsp. spontaneum) Analyzed Using Multilocus Sequence Data and Paleodistribution Modeling. Recently collected material gives different results to genebank accessions, suggesting geneflow during ex situ maintenance?
- Barley genetic variation: implications for crop improvement. “Contemporary plant breeders now benefit from publicly available user-friendly databases providing genotypic and phenotypic information on large numbers of barley accessions.” Barley Genebank Database Heaven? Should talk to the guys above?
- Detection of genetic integrity of conserved maize (Zea mays L.) germplasm in genebanks using SNP markers. Oh crap, that problem with ex situ barley maintenance is an issue with maize as well.
- Incidence of Seed-Borne Mycoflora in Wheat and Rice Germplasm. Oh, I give up, genebanks are doomed.
- Ethnophytopathology: Rice Fields Free of Diseases, from the Culture of Producers in a Nuquí, Chocó-Colombia´s Community. Careful placement of fields in the landscape ensures they don’t get diseases. Who needs genebanks and breeders?
- Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data. Yeah, but settle down, it’s kinda complicated.
- Landscape fragmentation and pollinator movement within agricultural environments: a modelling framework for exploring foraging and movement ecology. Don’t know how your set-asides and whatnots are going to affect pollinators? Well, now there’s a spatially explicit model for that. Which could perhaps be applied to…
- Complex effects of fragmentation on remnant woodland plant communities of a rapidly urbanizing biodiversity hotspot. Would be so interesting to know if there were any socioconomically useful plants (including crop wild relatives) among these remnants.
- Gender, Seeds and Biodiversity. Whether in Pennsylvania or Peru, it’s women that save seeds. (This is from an old book, which has presumably just been digitized, hence its appearance in my RSS feed.)
- Land Use Dynamics, Climate Change, and Food Security in Vietnam: A Global-to-local Modeling Approach. Agriculture is at risk. Better collect all that germplasm. Right? Right?
- Responses of plants, earthworms, spiders and bees to geographic location, agricultural management and surrounding landscape in European arable fields. Mineral N and pesticides not good for agricultural biodiversity. Too bad you can’t really conserve earthworms ex situ.
- Identification and evaluation of major quality characters of introduced sweet potato germplasm resources. 4 accessions out of 32 from CIP were likely to prove very useful, for different reasons. I’d say that was pretty good.
- Conservation and use of genetic resources of underutilized crops in the Americas – A continental analysis. Some underused crops are more underused than others, but policies don’t help any of them much.
- And this week’s theme, I’ve just realized, somewhat belatedly, is the complementarity of ex situ and in situ conservation. No, really, go back and check. And it was purely by chance too.
Nibbles: Diverse diets, Ancient diets, Urban veggies, Medicinal phylogenetics, Double blind cowpeas, Adaptation hope, Livestock emissions, Climate change data, Afghani poppies, Aussie ag & breeders, Chinese agrobiodiversity, Weird cherry
- Meaty presentation on how biodiversity in the food system delivers a diverse diet. Could hardly fail to, really, could it.
- What’s a diverse diet ever done for me, asks ancient farmer.
- Vegetables an important part of diverse diets, of course. Especially in urban areas.
- Interesting EU project on the phylogenetics of medicinal plants. Any vegetables in there?
- Improved cowpeas only improved when farmers know they are improved. Wow.
- Some glimmers of hope on adaptation? Maybe.
- Not all livestock bad for climate change. And room for improvement on those that are.
- Yeah, but who cares, global warming is just a giant natural fluctuation, no? No.
- Legalize it, already! Poppy cultivation as a climate change adaptation measure?
- Australian agriculture unprepared for climate change? With all these fancy breeders and access to the world’s genebanks?
- Meanwhile, in China, the focus is on food sovereignty.
- And in Japan on its spaced out cherry tree.
Nibbles: Citrus in Italy, Banana genebank, Post-2015, Wheat Yield Partnership, Kenyan seed company, UC Davis symposium, Dingo genetics
- The history of citrus in Italy.
- The Independent visits the global banana genebank and still doesn’t figure out that there are no seeds there.
- Rome-based UN food agencies come up with post-2015 food security and nutrition targets. Not many people hurt.
- The wheat people have the answer.
- Going where no seed company has gone before.
- UC Davis Plant Breeding symposium to feature CIP genebank stalwart.
- The dingo is different.
Nibbles: Rice intensification, Community genebank, Biodiversity & poverty, Borlaug, Deconstructing recipes, Biofortification conference, IPCC, Kenyan agricultural changes, Collecting wild chickpeas, African peanuts, Insurance for herders, Old fields, Millet fairs & diseases, GDP and malnutrition, Yeast evolution
- From SRI to SARI. Rice has never had it so good.
- Look there’s even a guy in Orisha who grows 920 varieties.
- Biodiversity conservation and poverty reduction: Unproven. Doesn’t sound like they looked at agricultural biodiversity though.
- Contrary take on the Borlaug legacy.
- From Map Your Recipe to Compare Your Recipe. h/t Rachel Laudan.
- Follow that biofortification conference in Kigali. Maybe they’ll talk about recipes.
- Guardian Environment blogger breaks down the agricultural bits of the IPCC report for you. Lots of that going around.
- No conceivable reason for growing jatropha in Kenya. One of those times when you wonder whether anyone had predicted this would happen at the time.
- So does anyone know now whether switching from coffee to banana might be a bad idea in the long run? This is your chance.
- Wild chickpea to the rescue.
- The ups and downs of groundnut research in Africa.
- Islamic insurance for herders. Demand, meet supply.
- Celtic fields can still be seen, if you know what to look for.
- Seed fair in Senegal exchanges pearl millet. Could usefully do the same in Namibia, it looks like.
- Does economic growth help in reducing child malnutrition? It depends on whether you plot % malnutrition against GDP per capita or annual change of the first against annual change in the latter.
- The complicated story of yeast, unravelled.
Brainfood: Sunflower genomics, Omani chickens, Ozark cowpea, Amerindian urban gardens, Thai homegardens, Global North homegardens, African pollination, Ugandan coffee pollination, Use of wild species, Wheat and climate change, Iranian wheat evaluation, Tunisian artichokes, Fig core, Onion diversity, Distillery yeasts
- Genomic variation in Helianthus: learning from the past and looking to the future. Paleopolyploid events, transposable elements, chromosomal rearrangements. Is there anything these plants don’t have? But then these guys would say that, wouldn’t they.
- Assessment of genetic diversity and conservation priority of Omani local chickens using microsatellite markers. Unsurprisingly, the Dhofar (far S) and Musadam (far N) populations are the most different. I collected crops in both places way back when, and I bet you it would be the same for things like alfalfa and sorghum. Or cowpea, which brings me to…
- Just Eat Peas and Dance: Field Peas (Vigna unguiculata) and Food Security in the Ozark Highlands, U.S. Still important after all these years. (I suspect Gary Nabhan would have predicted this, but I can’t even get an abstract of his paper Food Security, Biodiversity and Human Health: Ethnobiology as a Predictive Science.)
- Amerindian Agriculture in an Urbanising Amazonia (Rio Negro, Brazil). Traditional systems survive move to cities just fine.
- Human-Induced Movement of Wild Food Plant Biodiversity Across Farming Systems is Essential to Ensure Their Availability. Just like in Brazil, people move wild species to their homegardens in Thailand too.
- Urban home food gardens in the Global North: research traditions and future directions. Uhm, could maybe Brazilian and Thai homegarden studies guide similar work in the North… Yep, and here’s how.
- Priorities for Research and Development in the Management of Pollination Services for Agricultural Development in Africa. Old and traditional may not mean weak and out of date, but change gonna come anyway.
- Social and Ecological Drivers of the Economic Value of Pollination Services Delivered to Coffee in Central Uganda. No wait, change here already.
- Use it or lose it: measuring trends in wild species subject to substantial use. Wild species which are being used by people tend to be doing better than those that are not. Yeah, but settle down, the data are not that great.
- An assessment of wheat yield sensitivity and breeding gains in hot environments. The successes have been coming from the lower potential material, not the elite of the elite.
- Adaptation Patterns and Yield Stability of Durum Wheat Landraces to Highland Cold Rainfed Areas of Iran. It’s not always about heat. Anyway, in either case, thank goodness for diverse worldwide germaplasm collections.
- Karyological and genome size insights into cardoon (Cynara cardunculus L., Asteraceae) in Tunisia. The wild populations from Sicily and Tunisia are closest to the crop.
- Ex situ conservation of underutilised fruit tree species: establishment of a core collection for Ficus carica L. using microsatellite markers (SSRs). Fancy maths allows Spanish researchers to recover all microsats within a collection of 300 figs in only about 10% of the accessions. So who gives a fig for the rest, right?
- Assessing the genetic diversity of Spanish Allium cepa landraces for onion breeding using microsatellite markers. Alas, all the Spanish Allium cepa landraces fall in the same cluster, so a core could be tricky. These guys really know their onions.
- Biodiversity of non-Saccharomyces yeasts in distilleries of the La Mancha region (Spain). Gonna need some booze to wash down the figs and onions, right?