In situ

February 25, 2011February 25, 2011

Quality standards for in situ agrobiodiversity conservation published

This just in from Dr Jose Iriondo of the Depto. Biologia y Geologia, Universidad Rey Juan Carlos, Madrid, Spain. Do provide your input if you can.

One of the deliverables of the AEGRO project (AGRI GENRES 057), ((That would be “An Integrated European In Situ Management Work Plan: Implementing Genetic Reserves and On Farm Concepts.” Coincidentally, we also heard yesterday about a series of NordGen conferences discussing in situ conservation under the title “Genetic Resources in Protected Areas.”)) funded by the European Commission, DG AGRI within the framework of Council Regulation 870/2004, is the formulation of quality standards for genetic reserve conservation of crop wild relatives (CWR). The quality standards are a guide containing a set of criteria for the establishment of genetic reserves within existing protected areas and a set of management standards to optimise the efficacy of genetic reserves as a tool for the conservation of CWR.

The current version of these quality standards is available. We are interested in knowing you opinion. Please send us your comments and suggestions. We would appreciate it if you would also disseminate this email to members of the Crop Wild Relatives community and Protected Areas community in your country for additional feedback.

January 17, 2011January 17, 2011

The Genomics of Genebanks Workshop at PAG deconstructed

Greg Baute has a post up at his blog on the Genomics of Genebanks Workshop held last week at the Plant and Animal Genome Conference. Interesting observations on core collections, comparing past genebank collections to current diversity in the field, and the role of crop wild relatives in breeding. I particularly liked Cameron Peace’s advice on how to get the most from collections of wild relatives of fruit trees. Maybe we’ll hear more about that at Davis in March.

January 13, 2011January 13, 2011

Nibbles: Heiser & Chambers, Quinoa, Books, Grafting eggplants, Vitamin D, Pitaya, Cassava, Beetroot, Worldwatch, BBSRC

Celebrating Charles Heiser and Bob Chambers.
Quinoa coming into its own in Bolivia.
Earthscan and Bioversity International team up for new Issues in Agricultural Biodiversity book series.
Crop wild relatives not just useful to breeders, eggplant edition.
Vitamin D 101 in pictures.
Improving pitaya.
Cassava production trends in Africa in 28 slides. Twenty slides too many, but it’s always good to have the data.
Beetroot’s colour deconstructed.
Worldwatch’s 2011 State of the World was released yesterday. Gives a “compelling look at the global food crisis, with particular emphasis on global innovations that can help solve a worldwide problem.” At $19.95 a pop. But supporting material available. Here comes the commentary.
The genebank at the UK’s Biotechnology and Biological Sciences Research Council gets its 15 minutes of fame.

December 16, 2010December 16, 2010

Nibbles: Old fruit, Same fruit, Fruit juice, Dog breeding, Plant Cuttings, Seed storage, Romanian cattle breeds

REALLY old fruit found in Chinese cellar.
Marufo the same as Brujidera? Say it ain’t so!
Rachel Laudan deconstructs a French depiction of cider-making. Well, someone had to.
Genetic modification dates back to ancient Mexico.
Rejoice, Plant Cuttings is out!
Seeds of alpine plants don’t live as long as those of lower altitudes. So how many crop wild relatives are high-altitude species I wonder?
Get your teeth into the work of the Transylvanian Rare Breeds Association.

December 8, 2010December 8, 2010

The revival of taro biodiversity in Hawaii, in film

This just in from a reader in Hawaii. Thanks, Penny.

The film short “Na Ono o Ka Aina; Delicacies of the Land” featuring Jerry Konanui, a Hawaiian, expert in the identification of traditional Hawaiian taro cultivars, and an inspiration in their recovery. This film is the work of award winning Hawaii-based filmmakers, Na Maka o Ka Aina. The film garnered awards at the Aotearoa (New Zealand) and Hawaii film festivals in 2009 and 2010, and the short was featured on National Geographic’s “All Roads Film Festival” in 2008. One way to protect local crop biodiversity — reinspire everyone — from farmers to researchers to students; especially within the community that once created that diversity. It’s in the numbers; the more old cultivars we recover and grow and the more who grow, the less risk of loss we will have. You can get a taste of the film short — and the ono (delicious) taros of Hawaii below.