- The paradox of productivity: agricultural productivity promotes food system inefficiency. It’s the cheap calories, stupid.
- Genetic Evaluation of Exotic Chromatins from Two Obsolete Interspecific Introgression Lines of Upland Cotton for Fiber Quality Improvement. Yield from one species, fibre quality from the other.
- Resequencing of 429 chickpea accessions from 45 countries provides insights into genome diversity, domestication and agronomic traits. Including drought tolerance.
- Genome of ‘Charleston Gray’, the principal American watermelon cultivar, and genetic characterization of 1,365 accessions in the U.S. National Plant Germplasm System watermelon collection. Four genetic groups reflecting geography.
- Genome-wide nucleotide patterns and potential mechanisms of genome divergence following domestication in maize and soybean. The best candidates for domestication are plants that are willing to mutate a bit, but not too much.
- Crop Biodiversity: An Unfinished Magnum Opus of Nature. “Linking genotype and phenotype remains the holy grail of crop biodiversity studies.”
- Meeting global land restoration and protection targets: What would the world look like in 2050? Very nice. It would look very nice.
- The ecological drivers of variation in global language diversity. High year-round productivity leads to lots of languages. And lots of biodiversity, but that’s another story.
- Product authenticity versus globalisation—The Tulsi case. The division of Indian Holy Basil into 3 types based on traditional knowledge is only partially supported by genetic and phytochemical studies.
- A method for generating virus-free cassava plants to combat viral disease epidemics in Africa. Let the distribution commence.
- Cereal processing at Early Neolithic Göbekli Tepe, southeastern Turkey. They must have been some feasts.
- Persistent Early to Middle Holocene tropical foraging in southwestern Amazonia. On the cusp of agriculture 10,000 years ago in Bolivia. That’s about the same time as Göbekli Tepe, give or take a thousand years.
- Moral Hazard: Experimental Evidence from Tenancy Contracts. Tenant farmers should keep a higher share to increase productivity and diversity, but of course the landlords won’t let them so what’s needed is revolution.
Nibbles: Dog & bone, Giant maize, Edible Archive, Myanmar diversification, Colombian community seedbank, Sorghum grande, Coconut exhibit, Chinese ag history, African domestication, Japanese citrus, RivieraLigure DOP, Cactus candy, Hazelnut resistance, American crop rethinks, Public sector engagement
- Nice synthesis of dog (and chicken) domestication.
- Saving the Jala maize landrace in Mexico.
- Saving lots of rice landraces in India by eating them.
- Myanmar does not live by rice alone. And neither does India.
- Saving a whole bunch of stuff in Colombia.
- Saving a sorghum wild relative in Australia.
- How coconuts can help museums decolonize.
- Maybe agricultural development needs to decolonize too. Discuss.
- Africa’s Fertile Crescent is the Niger River Basin. Nice, but we saw that coming first.
- Citrus is big in Japan.
- Olive oil is big in Liguria.
- The visnaga cactus was big in the US Southwest once. As an ingredient in candy, of all things.
- Breeding filberts in the US.
- Tomato 2.0.
- And a bunch of other crops American farmers and breeders are having to adapt to climate change.
- And not just that, they have to deliver better nutrition too.
- Eat what you want, sure. But think what that means for climate change.
- Principles for GAIN engaging with the private sector (in all its diversity) on nutrition. Could be applied to engagement on climate change, I suppose, and crop diversity conservation for that matter. My question, though, is: runaway train, or Titanic?
How to succeed at development
And speaking of that particular Brainfood, looking back at it I noticed that three of the papers could perhaps be mashed up. They looked at the impacts of proximity to protected areas, proximity to oil palm plantations and agricultural intensification on different key development outcomes ((Including, incidentally, stunting, the subject of yet another of the Brainfood papers)). Bringing all the results together suggests that for communities to do really well they need to:
- be near protected areas
- be near oil palm plantations
- have decent access to markets and tourists (i.e. roads)
- intensify their agriculture from either a very low or a quite high initial level
I now want some GIS whizkid to pinpoint where all these conditions coincide for a veritable perfect storm of well-being.
Brainfood: Thlaspi domestication, WDPA, PA benefits, Oil palm benefits, Stunting, Production synchronicity, Bean nutrients, Caprine domestication, Roots of tuber eating, Cassava shovelomics, Intensification, Extinction prediction, Pistachio genome
- Progress toward the identification and stacking of crucial domestication traits in pennycress. Thank goodness it’s closely related to Arabidopsis.
- Sixty years of tracking conservation progress using the World Database on Protected Areas. Will increasingly expand to informally protected ares and link to other databases.
- Evaluating the impacts of protected areas on human well-being across the developing world. Pretty positive impacts for communities living near protected areas, with some tourism.
- Does oil palm agriculture help alleviate poverty? A multidimensional counterfactual assessment of oil palm development in Indonesia. Not in remote, mainly subsistence villages. So I guess that means the best outcomes come from oil palm plantations near protected areas?
- Perspective: What Does Stunting Really Mean? A Critical Review of the Evidence. Not as much as some think, but not nothing.
- Synchronized failure of global crop production. Lower production synchrony within crops, but higher among crops, meaning calorie production very vulnerable to climate change.
- Comparative analysis of perennial and annual Phaseolus seed nutrient concentrations. Ca, Cu, Fe, Mg, Mn, and P higher in wild annuals.
- Urine salts elucidate Early Neolithic animal management at Aşıklı Höyük, Turkey. May show the transition from hunting caprines to keeping them penned up about 10,000 years ago outside the Fertile Crescent.
- Cooked starchy food in hearths ca. 120 kya and 65 kya (MIS 5e and MIS 4) from Klasies River Cave, South Africa. Earliest evidence of parenchyma as food, apparently.
- Phenotypic variation of cassava root traits and their responses to drought. Phancy phenotyping.
- Conventional land‐use intensification reduces species richness and increases production: A global meta‐analysis. Especially in mid-intensity systems, but in low- and high-intensity systems you can get closer to win-wins.
- Projecting impacts of global climate and land‐use scenarios on plant biodiversity using compositional‐turnover modelling. All the intensification in the world is not going to help if climate change isn’t curbed.
- Whole genomes and transcriptomes reveal adaptation and domestication of pistachio. Salinity tolerance related to jasmonic acid synthesis pathway.
Brainfood: Green Revolution, Pear diversity, Spider plant, Mexican maize erosion, Wheat yield, Salty carrots, Salinity tolerance, Diversification, Ancient farmers, Genebank training, Grapevine diversity, Dietary diversity, Wild chickpeas, Hulless barley
- From Green Revolution to Green Evolution: A Critique of the Political Myth of Averted Famine. Did not avert famine, but it was still important.
- Comparative transcriptomic analysis provides insight into the domestication and improvement of pear (P. pyrifolia) fruit. Much diversity was lost during domestication, but some was gained during improvement, though in different parts of the genome.
- Association between vitamin content, plant morphology and geographical origin in a worldwide collection of the orphan crop Gynandropsis gynandra (Cleomaceae). It’s the E and S African stuff you want.
- The abandonment of maize landraces over the last 50 years in Morelos, Mexico: a tracing study using a multi-level perspective. Don’t blame the youth.
- Elucidating the genetic basis of biomass accumulation and radiation use efficiency in spring wheat and its role in yield potential. Landraces and synthetics can be used to increase yield potential.
- Variation for Salinity Tolerance During Seed Germination in Diverse Carrot [Daucus carota (L.)] Germplasm. 4 cultivated accessions from Turkey out of 273 were best, and the wilds were no good, for a change.
- Salt stress under the scalpel – dissecting the genetics of salt tolerance. Need to break it down into its component parts. See above for an example, I guess.
- Ecological-economic trade-offs of Diversified Farming Systems – A review. Need to take the long view.
- Late Pleistocene human genome suggests a local origin for the first farmers of central Anatolia. Until the next one comes along.
- Training in Plant Genetic Resources Management: A Way Forward. I hope so.
- Whole-genome resequencing of 472 Vitis accessions for grapevine diversity and demographic history analyses. “The network of the domesticated grapevine cultivars is an indication of a highly complicated breeding history of European domesticated grapevines that started thousands of years ago.”
- The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity: Evidence from Rural Mali. Women from food insecure households less likely to reach MDD-W.
- Novel sources of resistance to root-lesion nematode (Pratylenchus thornei) in a new collection of wild Cicer species (C. reticulatum and C. echinospermum) to improve resistance in cultivated chickpea C. arietinum. Goon news for hummus.
- Determining factors for the diversity of hulless barley agroecosystem in the Himalaya region — A case study from Northwest Yunnan, China. Religion helps.