- The ever-dependable Roads & Kingdoms on a very special Swiss cheese.
- The ever-dependable Mongabay on Kyrgyz apple forests.
- The ever-dependable Simran Sethi on how the California pistachio industry got it’s start.
- The ever-dependable Bioversity with a global strategy for the conservation of coconut genetic diversity.
- The ever-dependable Twitter…no wait. Thread on why farmers with a bigger share in their output produce more.
- A cow wild relative in Myanmar.
- Carolina Sansaloni of CIMMYT on genotyping genebank collections.
- Are chickens “rescuing mute, passive non-Western women”?
- Blueberries are in all kinds of trouble.
Nibbles: Lathyrus project, Vegetables review, Aztec linguistics, Tree seeds, Ancient booze
- Grasspea gets some love.
- Hundreds of veggies still don’t, though.
- Deconstructing chocolate. The word, that is.
- Networking tree seeds in Rwanda.
- Drinking in Neolithic Britain.
Brainfood: NUS crackers, Genomic prediction, Chicken double, Wild German celery, Cretan sheep, Boricua papaya, Sorghum breeding, Wheat breeding, Italian carrots, Mining barley, Onion review, Fertilizers
- Development of value-added nutritious crackers with high antidiabetic properties from blends of Acha (Digitaria exilis) and blanched Pigeon pea (Cajanus cajan). Putting orphan crops to work.
- A deep convolutional neural network approach for predicting phenotypes from genotypes. Artificial intelligence applied to genomic selection. Sexy enough for you?
- Genomic diversity dynamics in conserved chicken populations are revealed by genome-wide SNPs. Gotta watch those effective population sizes.
- Chicken semen cryopreservation and use for the restoration of rare genetic resources. Maybe a way to help with the above?
- Patterns of Genetic Diversity and Implications for In Situ Conservation of Wild Celery (Apium graveolens L. ssp. graveolens). 15 Most Appropriate Wild Populations out of 78. Still seems like a lot.
- Challenges for local breed management in Mediterranean dairy sheep farming: insights from Central Greece. Conservation through cross-breeding. But how long can it last?
- Genetic Diversity of Puerto Rican Farmer-held Papaya (Carica papaya) Using SSR Markers. I wonder how many are left after Maria.
- Breeding Sorghum for Diverse End Uses: Genetic Improvement of Grain Sorghum. More germplasm could be used.
- Harnessing genetic potential of wheat germplasm banks through impact-oriented-prebreeding for future food and nutritional security. Getting impact from “exotic” germplasm is possible. To be clear, I think that just means wild stuff.
- BiodiverSO: A Case Study of Integrated Project to Preserve the Biodiversity of Vegetable Crops in Puglia (Southern Italy). Saving the Polignano carrot.
- Genomics Approaches to Mining Barley Germplasm Collections. Management, cores, history. But we knew that.
- Allium Genetic Resources. Significant progress in data availability, cryopreservation protocols, health status and levels of evaluation. Maybe acquisition and exchange could be increased?
- Review: Taking stock of Africa’s second-generation agricultural input subsidy programs. 80 studies from 7 countries show that helping smallholders obtain fertilisers gives rapid but short-term and lower-than-expected increases in production. One reason is that yields don’t respond to fertilisation as much as they should. Is it because it’s mainly landraces?
Nibbles: Transformation, Restoration, Renumeration, Validation, Mensuration, Celebration, Visualization, Diversification, Fructification, Information, Fermentation, Sustentation, Association, Migration, Transformation, Microconservation
- Lawrence Haddad on how to start transforming the food system.
- Here’s an idea: CIMMYT genebank recognized for restoring agricultural diversity in Guatemala.
- And another. Cash transfers are better than more conventional interventions for malnutrition, but they have to be real money.
- But, of course, they don’t always work. That’s one of many development myths listed in this fun Twitter thread.
- We also need metrics, sure, but the right ones, and we may already have them.
- The first ecologist remembered. That would be Humboldt.
- Terrible visualizations of the changing geography of American agriculture.
- But where are heirloom grown? Rice, say?
- And where are all the pomegranate farmers?
- I’m sure there are plenty of grape maps of France somewhere. But what’s with all these varieties? And are there more than in pomegranate?
- IUCN launches a new Red List website.
- Laos launches a sort of Red List website on traditional foods. Here it is. No word on linkages with Ark of Taste.
- Belgian lambic beer threatened by climate change. Now it’s personal.
- In Italy, the landscape needs people to keep it safe.
- Even olive landscapes, which maybe need to be more promiscuous.
- Early agricultural migrations fuelled by cheese.
- Early eggplant migrations fuelled by elephants.
- Microbes to the rescue.
Brainfood: Campesino maize, DELLA proteins, CC response, Nematodes, Collection duplication, Epidemics
- Evolutionary and food supply implications of ongoing maize domestication by Mexican campesinos. Effective population of 500 million plants potentially feeds 50 million people.
- Modulating plant growth–metabolism coordination for sustainable agriculture. Short AND sweet.
- Cracking the Code of Biodiversity Responses to Past Climate Change. Quite a bit of adaptation, not just migration and extinction.
- Plant-Parasitic Nematodes and Food Security in Sub-Saharan Africa. The greatest biotic threat to productivity on the continent, and probably going to get worse.
- Efficient curation of genebanks using next-generation sequencing reveals substantial duplication of germplasm accessions. Out of 1143 accessions of a wild wheat in 3 collections, 564 are unique.
- Emerging plant disease epidemics: Biological research is key but not enough. Not just about the money.