- Let’s all be thankful for yams.
- Fiji farmers encouraged to farm.
Nibbles: Slow Food, Fonio, Origin of agriculture cubed, Domestication, Beer, Medicinal plants,
- Survival of the Tastiest. Via.
- Fonio Power.
- Tuberculosis linked to agriculture.
- Women’s caries linked to agriculture.
LowerHigher probability of reaching reproductive maturity linked to agriculture.- Dienekes discusses dog and cattle domestication papers.
- The African roots of medicine.
- Beer can be good for you. Who thought otherwise?
Compare and contrast
Sure, we live in a globalized world, a global village. Recent events in the financial markets are somewhat painful reminders of that. But that doesn’t mean things are the same everywhere, or even going in the same direction. High(er) altitude farming is alive and well in Nepal, as Jeremy just noted. But on its way to extinction in England. Better irrigation is boosting rice yields in Cambodia. While karez wells are being abandoned in Afghanistan. That’s one reason why I don’t believe the genetic erosion meta-narrative. There is always an exception. And although you can sometimes see the world in a grain of sand, it’s better to look at the beach.
The forest: back to the future
I’ve blogged before about the myth of the pristine forest, at least as it applies to the Amazon, and a long feature in the University of Chicago Magazine entitled Can’t See the Forest for the Trees does a good job of summarizing that argument. But it does a lot more by putting it in a global context. I hadn’t realized that researchers that see the Amazon as a “working landscape” are increasingly finding kindred thinkers in other parts of the world: in the “secret forests” of El Salvador, the greening Sahel, the tea forests of China. There’s a lot of talk nowadays in such circles of the “social life of forests” ((That’s in fact the title of a conference organized in May by the University of Chicago’s Program on the Global Environment.)) and about local communities taking back control, and becoming “gardners of the forests,” in the words of Peter Crane, formerly Director at Kew. Says Chris Reij of the Centre for International Cooperation at the VU University Amsterdam:
“The foresters have the idea that they have to protect trees from farmers. Our own view is that forests have to be protected from foresters.â€
Website on agaves in Tequila
We’ve been contacted by Dr Ana Valenzuela, an expert on agaves and tequila who has a website dedicated to the diffusion of information on sustainable agave agriculture, and to the conservation of diversity in this crop. We’re happy to add “Agaves Tequileros” to our blogroll. If you read Spanish, check out Ana’s blog.