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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Category: Indigenous knowledge systems

Posted on February 13, 2008

Knowledge management for agricultural innovation

How to get Bolivian farmers to do what’s good for them; a case study.

Posted on February 10, 2008February 11, 2008

Of rats, bamboo and semelparous mass flowering

Over at Ecosystem and Poverty, our friend and occasional guest contributor Andy is asking whether anyone has a use for bamboo flowering culms… BTW, thanks for linking to our latest posts, Andy.

Posted on February 10, 2008

Yet more potato salad

And part 38. “La papa es peruana.” Chileans unavailable for comment.

Posted on February 2, 2008

Reviving a lost agricultural tradition

Armenian silk production tries for a comeback.

Posted on January 22, 2008

Ark of Taste

Slow Food databases “forgotten flavours.” Thanks, Lubin.

Posts pagination

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Fresh Nibbles

    1. Kenyan farmers are rediscovering indigenous crops.
    2. Oman discovers it has lots of mango diversity, and moves to conserve it.
    3. Swedish student discovering varietal mixtures.
    4. Discover how a locally adapted cattle population in Japan became a globally recognized premium brand by maintaining distinctive genetic and breeding characteristics. Lessons there for all of the above perhaps?

    Published on June 30, 2026

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