There’s a great feature in the latest New Agriculturist on urban horticulture, with stories ranging from growing food in buckets in Lima to grafting tomatoes on eggplant roots in Vietnam to producing jasmine in the Philippines.
Millet beer
Via Timbuktu Chronicles, a great description – with photos – of how they make millet beer in Mali.
Drum Beat on IK
The Drum Beat is “a weekly electronic publication exploring initiatives, ideas and trends in communication for development.” This week’s edition focuses on indigenous knowledge and has lots of good stuff, including for example information on an online database of Tibetan folk medicines.
Recording traditional knowledge
A new book sets down the “Traditional medicine of the Marshall Islands: the women, the plants, the treatments”. In a review, Professor William Aalbersberg points to a familiar driving force behind many similar compilations: that the traditional knowledge is in danger of disappearing, and without it the plants needed for traditional medicine are unlikely to be protected.
Seeds shared and saved
“When you save your own seeds, you can pick from the best plants and produce varieties that work well on your land,” he says. “You can maintain the background of genetic diversity, while adapting it to what works best for you.”
Own up, you thought that was a quote from an admittedly articulate local farmer sharing indigenous knowledge, didn’t you? Well, it was, except that this farmer has a PhD and farms in North Carolina in the US. Heritage and heirloom seeds are a big and growing deal over there, and this article in The Independent Weekly is a good account of the whys and wherefores of seed saving and sharing in industrialized countries.