Nibbles: Eat This Newsletter, Basmati, DSI, NBPGR collecting, Ganja page

  1. Jeremy’s latest newsletter covers in more depth things we just Nibbled here, including perry and ancient bananas, plus much other stuff. We talked about “wild rice” here a couple of times.
  2. As for actual rice, the controversy between India and Pakistan about the origin of Basmati just got a bit more complicated. Could it in fact have come from Afghanistan?
  3. Maybe everyone should listen to Dr Amber Scholz’s ideas about ABS.
  4. Meanwhile, India’s National Bureau of Plant Genetic Resources regional centre in Kumaon has been busy collecting germplasm. No word on whether that includes rice, Basmati or otherwise.
  5. Pretty cool way of presenting accession data, courtesy of Mystery Haze. I wonder where that’s from originally.

Nibbles: Apple diversity, Quinoa diversity, Potato diversity, Indian coconut, Mead recipe

  1. The need to diversify apple breeding.
  2. Unlikely pean to the world quinoa core collection. I believe we may have blogged about it.
  3. And the Commonwealth Potato Collection rounds off today’s trifecta of cool genebanks.
  4. Kerala’s coconut problems only start with root wilt. Aren’t there coconut collections that could be used to solve them? Well of course there are.
  5. Recreating bochet, a medieval mead, sounds really hard, but worth it. Someone want to start a mead collection?

Brainfood: Diversification, Diverse diet, Urban forests, Local seed systems, Heterosis, Oil palm core, Black Sigatoka resistance, Pearl millet diversity, Alfalfa diversity, Barley evaluation x2, Ganja origins, Apple origins, Millet diversity, Pepper diversity, Grapevine domestication, Vanilla diversity

Nibbles: Deforestation, Grizzly genetics, Animal domestication, Wheat drones, Okra experiments, Millet survey, The Common Table

  1. 26 million hectares of forest were lost in 2020.
  2. Genetic groups in grizzly bears line up with Indigenous languages in British Columbia. How about the trees, though?
  3. But why weren’t grizzly bears domesticated? Because they’re not friendly, feedable, fecund and family-friendly.
  4. Drones and wheat breeding.
  5. Crowdsourcing okra evaluation. No drones involved.
  6. Health-conscious urban Indians eat millet for health reasons. Goes great with okra.
  7. The Common Table: sharing stories about reforming the food system. Like a couple of the above.