- Are agricultural researchers working on the right crops to enable food and nutrition security under future climates? No. Well, kinda.
- Options for keeping the food system within environmental limits. You need to pursue several. Including those discussed above, presumably.
- Deep Learning for Plant Stress Phenotyping: Trends and Future Perspectives. 3D CNN architectures applied to hyperspectral imaging is the future, apparently.
- Dealing with multi‐source and multi‐scale information in plant phenomics: the ontology‐driven Phenotyping Hybrid Information System. You’re going to need a fancy system to keep track to the data from the above.
- Sweet Sorghum Originated through Selection of Dry, a Plant-specific NAC Transcription Factor Gene. Could be applied to other cereals?
- Repeated domestication of melon (Cucumis melo) in Africa and Asia and a new close relative from India. Once was not enough.
- Paying for Digital Information: Assessing Farmers Willingness to Pay for a Digital Agriculture and Nutrition Service in Ghana. Cheaper is better. There’s a shocker. Oh, and women are more careful with their money.
- Decreases in global beer supply due to extreme drought and heat. 32% decrease in consumption in Argentina, 193% increase in price in Ireland. But clearly the authors have never heard of sorghum beer.
- The role of local adaptation in sustainable production of village chickens. Location, location, location.
- On the Road to Breeding 4.0: Unraveling the Good, the Bad, and the Boring of Crop Quantitative Genomics. Beyond breeding on predicted phenotypes, it’s sort of breeding for predicted environments.
- Maize yields over Europe may increase in spite of climate change, with an appropriate use of the genetic variability of flowering time. You don’t even need Breeding 1.0, if you deploy existing diversity optimally.
- Got forages? Understanding potential returns on investment in Brachiaria spp. for dairy producers in Eastern Africa. Definitely worth a flutter.
Brainfood: Emmer & drought, European legumes, Sainfoin, Alpine nomads, American domestication, Cereal domestication, Tree plantations, Garlic breeding, African veggies, African staple breeding, Sugarcane genome
- Genetic contribution of emmer wheat (Triticum dicoccon Schrank) to heat tolerance of bread wheat. It’s considerable.
- Warm Season Grain Legume Landraces from the South of Europe for Germplasm Conservation and Genetic Improvement. Ok ex situ, in situ not so much.
- Onobrychis viciifolia; a comprehensive literature review of its history, etymology, taxonomy, genetics, agronomy and botany. The fall and rise of an orphan forage.
- Interstitial but Resilient: Nomadic Shepherds in Piedmont (Northwest Italy) Amidst Spatial and Social Marginalization. Truly a vale of tears.
- Parallel vs. Convergent Evolution in Domestication and Diversification of Crops in the Americas. Still can’t tell which is more prevalent.
- Whole-Genome Analysis of Candidate genes Associated with Seed Size and Weight in Sorghum bicolor Reveals Signatures of Artificial Selection and Insights into Parallel Domestication in Cereal Crops. 63 seed size genes selected during domestication in sorghum, a significant number of which in maize and rice also.
- A systematic review of the socio-economic impacts of large-scale tree plantations, worldwide. Not a good idea.
- Recent Advances in Sexual Propagation and Breeding of Garlic. Restoration of flowering ability has done wonders for diversity. With diversity poster goodness.
- Core collection of two important indigenous vegetables; Gboma eggplant (Solanum macrocarpon L.) and Jute mallow (Corchorus olitorius L.) in Africa: An important step for exploitation of existing germplasm and development of improved cultivars. Interesting, of course, but I wouldn’t call these core collections. But I won’t complain again if it gets the stuff used more.
- Measuring the impact of plant breeding on sub-Saharan African staple crops. High ROI for the usual suspects. How about the traditional veggies et al., though. Anyway, do readers want more on this paper? Let me know in the comments if you want a full post on the main findings.
- Allele-defined genome of the autopolyploid sugarcane Saccharum spontaneum L. A lot of the good stuff is in wild-cultivated rearranged chromosomes.
Brainfood: Conserving rice, Cypriot olives, Bambara groundnut bioactives, Chinese spuds, Ancient pastoralism, Epigenetics, Diverse rice systems, Detecting evolution, CWR & pollution, VAM, Bacterial taxonomy
- Securing Diversity for Food Security: The Case of Conservation and Use of Rice Genetic Resources. Great achievements, but “… 95% of the rice genepool remains untapped and unexploited in rice improvement.”
- Characterization and Identification of Indigenous Olive Germplasm from Cyprus Using Morphological and Simple Sequence Repeat Markers. 125 trees, 32 accessions, 16 genotypes, 3 groups.
- Quantification of Selected Anti-nutrients and Bioactive Compounds in African Bambara Groundnut (Vigna subterranea (L.) Verdc.). Nothing to worry about, but if you insist on worrying, try the cream-coloured ones.
- DNA Fingerprinting and Genetic Diversity Analysis with Simple Sequence Repeat Markers of 217 Potato Cultivars (Solanum tuberosum L.) in China. Cultivars released since 1950 have a narrow genetic base.
- Pastoralism may have delayed the end of the green Sahara. What have pastoralists ever done for us?
- Epigenetic Diversity and Application to Breeding. Some epigenetic differences can be inherited independently of genetic differences. But how to use it?
- Complex rice systems to improve rice yield and yield stability in the face of variable weather conditions. The more azolla, fish and ducks the better.
- Can plants evolve to meet a changing climate? Yes, and we can detect it: the potential of field experimental evolution studies.
- Wheat’s wild relatives vary in their response to nitrogen and ozone. In situ populations may be at risk.
- Little evidence that farmers should consider abundance or diversity of arbuscular mycorrhizal fungi when managing crops. One less thing to worry about? Ok, one fewer thing to worry about.
- Exclusivity offers a sound yet practical species criterion for bacteria despite abundant gene flow. Taxa do exist if you take the whole genome into account.
Mapping crops, field by field
That’s what agriculture looks like around here, according to the Belarus-based ag-tech startup, OneSoil. According to the press release:
Today, OneSoil, a precision farming startup, announced the launch of a new map, the OneSoil Map, which it has developed to allow everyone in the agriculture industry to explore and compare fields and crops in Europe and the United States – 44 countries in total. The key feature of the map is that it allows users to see how these fields have changed over the past three years (2016 – 2018). To accomplish this, OneSoil combined public data from the European Copernicus Programme and Mapbox GL JS, the latter of which helped in visualizing large volumes of ag data. The metrics included on the map are hectarage, the crop, and country crop rating.
Still processing the enormity of it all.
Rooting for the tubers
Oh gosh, I forgot all about this.
You can watch the whole thing on livestream. And of course there’s a hashtag.
Good to see the usually neglected yams getting a proper airing.
Bhattacharjee Ranjana @IITA_CGIAR @RTB_CGIAR is exploring yam genetic diversity and sharing key results for more effective breeding programs #ISTRC2018 pic.twitter.com/pNulUPZ2FE
— Claudio Proietti (@cldprtb) October 23, 2018