Wheat roundup

Great to get an email update from Andy Forbes yesterday on the latest developments at Brockwell Bake. They’ve been busy with their Nordic colleagues of late, as you can read in the latest edition of True Loaf. 1 But the big news is they’ll be on the BBC’s Food Programme later today, along with lots of other heritage wheat enthusiasts.

And the wonderful Wheat Gateway has had a couple of tweaks over Christmas:

Wheat *hub *pages such as for Hen Gymro are intended to link up available historical references, morphological descriptions and modern imagery to germplasm data and in due course current cultivation and usage reports for landrace and other heritage lines of specific interest.

*with image*” searches on the database has been added so the various image resources (USDA, INRA, BBA, NordGen) can be targeted by users – inspired to do so by the immaculate image collection of the Nordic Genebank.

Brockwell seem to be cornering the market in wheat genetic resources information systems.

Oh, and since we’re at it, here’s philosopher Julian Baggini on our duty of stewardship towards einkorn.

Nibbles: CWR conservation, Small farms & food security, iPlant, Forgotten edibles, James Wong, Google Earth Pro, Wageningen course, Journalism fellowship, Vavilov-Frankel

Nibbles: FAO Commission, Private genebank, DivSeek duo, Biofortified sorghum, African supermarkets, Enset, Health crops, Breadfruit conference, Denison podcast, Saving chocolate, Paramo app, CIMMYT genebank video, Pig milk

Nibbles: CGRFA, Kew crop job, CC and PGRFA, MAGIC, SDGs, Bushmeat, Biofortification, Protecting trees, Wild coffee, Money honey, Nutmeg story, Colonial cooking, Armenian food

European livestock breed conservation assessed

A further addition to the mass of online information on livestock genetic resources around the world. It’s the final report of the SUBSIBREED project, providing and “Overview and assessment of support measures for endangered livestock breeds” in Europe. It was put together by the European Regional Focal Point for Animal Genetic Resources (ERFP), which is hosted by the Information and Coordination Centre for Biological Diversity (IBV) of the Federal Office for Agriculture and Food (BLE)
in Bonn, Germany. I suppose the information will eventually find its way into the relevant databases?

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