- “Genetically modified bananas grown in far north Queensland and bound for Africa are about to undergo human trials in the United States.” Because … GM!
- More on those passenger pigeons.
- A big old conference on Agriculture and climate change, February 2015.
- Then again, we could all change what we eat to combat climate change.
- Or change what we grow. Report on some perennial grain experiments.
- Mushrooms for Uganda, a new project sees the light of day.
- “The determinants and extent of crop diversification among smallholder farmers” in Zambia. It’s IFPRI, Jake.
- I really just wanted a reason to link to this site, so I searched for millet. I’ll bet there’s more there of more direct interest.
Nibbles: Genomes galore: beans, sheep, citrus, Breeding from “weeds”, Talks, Old wheat, Adaptation, Popped sorghum, Managing BXW
Can’t move for genomes today.
- First off, Phaseolus vulgaris.
- Next up, sheep: one genome, three stories:
- And citrus diversity: “Citrus has incestuous genes. Nothing is pure.”
But there is other stuff too.
- How weeds could feed billions. Not by eating them but by breeding from them. Are crop wild relatives really all weeds?
- TED talks on biodiversity. I suppose we should be grateful for 1.5 out of 30.
- A New York baker has been exploring tumminia wheat. Without telling us.
- Adaptation to climate change hardly worth it, according to econ 101.
- So you want to make your own popped sorghum? All you need is a microwave and a paper bag.
- ProMusa reports on an easier and better way for banana farmers to manage Xanthomonas wilt.
Nibbles: Neolithic farmers, Minoan DNA, Cretan food, Olive history book, Organic dreams, Fairtrade experiment, Value chains, Jamaican breadfruit exports, Climate smart successes
- Neolithic farmers spread into Europe by sea.
- And it looks like the ones who got to Crete eventually gave rise to the Minoans.
- And ate food not unlike what Cretans ate up to a hundred years ago.
- Well of course the olive is important to all that.
- Ten thousand years later, we find that organic is an impossible dream.
- And Fairtrade may or may not work.
- But value chains will make you free. Although that’s easier said than done.
- And you have to be climate-smart to boot. Really, who’d be a farmer, in the Neolithic or now.
Nibbles: Banana to SPC, Urban livestock, Ag & nutrition, Nutrition data, PPB, Brazil nut certification, Indian beer, Sheep genome
- Banana germplasm gets around.
- Kenyan urban cows get around. Not local breeds, though…
- Can agriculture deliver both resilience and nutrition? FAO thinks so.
- Yeah, about that: we’re gonna need better data.
- Participatory varietal selection in Nepal. Not as novel as made out here, surely.
- Brazil nut gets it all.
- Today’s beer story comes from India.
- Sorting the sheep from the goats, the molecular way.
Nibbles: Early ag, Land data, CAP, African droughts, Risotto, Cowpea research, Reforestation
- Conditions at the dawn of Fertile Crescent agriculture were wetter and more, well, fertile. Been downhill ever since.
- Digitizing land data may not be good for women.
- European agricultural policies bad for diets.
- Africa will continue to face droughts. Looks like nobody can catch a break today.
- Ah, ok, here’s something good. Italian rice a hit in China. Gotta get your victories where you can.
- And some feel-good stuff on cowpea research in Mozambique.
- And to conclude our return from the slough of despond, some encouraging news about forest restoration.