Great piece from the always reliable Gastro Obscura on Chile’s white strawberry. It truly has all the canonical agrobiodiversity tropes: interdependence for diversity, the importance of wild relatives, the downside of reforestation, genetic erosion and how chefs can help. Oh, and biopiracy. The only thing that’s missing, in fact, is genebanks. Can’t have everything. But it could be used to teach the subject.
Millet, anyone?
…But millet, a major crop in both Africa and Asia and one of the world’s most nutritious cereals, is now under threat. Production is decreasing and many families have flattened the wooden granaries where they used to store the crop, using them as firewood. A dish of millet bread and pigeon peas-groundnut stew is no longer a common traditional meal in many households.
That’s from a recent BBC Follow the Food feature by Pascal Kwesiga entitled Why we need to expand our crop menu. In addition to finger and pearl millet in Uganda and Kenya, the piece looks at the diversity of grapevine in Portugal, cacao in Brazil and avocado in the USA. There’s also a bit on coffee cryo at the National Laboratory for Genetic Research Preservation at Ft Collins.
Follow the Food is a multimedia series by BBC Future and BBC World News that investigates how agriculture is responding to the profound challenges of climate change, environmental degradation and rapidly growing populations that face our global food supply chains. Follow the Food traces emerging answers to these problems – both high-tech and low-tech, local and global – from farmers, growers and researchers across six continents.
All in association with Corteva (sic).
Save SID!
Some troubling news that we missed back in December ((Thanks to Dr Fiona Hay for alerting us to this.)):
A recent assessment of the Seed Information Database (SID) for compliance with UK legislation on website accessibility (Public Sector Bodies [Websites and Mobile Applications] Accessibility Regulations 2018; themselves aligned with the Web Content Accessibility Guidelines (WCAG) 2.1 at the AA standard) found the web interface deficient in several respects. Regrettably, due to RBG Kew’s need to prioritise its limited resources, we will be unable to remedy the faults; and the SID web interface will be taken down at the end of this financial year (March 2022).
Now, SID is absolutely essential to the work of genebanks (among many others), so lack of access to it, even for a short period as Kew figures out what to do, would be a Very Bad Thing.
SID is a compilation of seed biological trait data from the MSBP’s own collections and from other published and unpublished sources. Its primary purpose is as an internal source of a variety of seed biological information; for use in large scale analysis and decision support for seed conservation operations.
In an effort to try to prevent any suspension in access, the International Network for Seed-based Restoration (INSR) has a short survey out. Please consider filling it out and adding your voice to those of many seed scientists, genebank curators and restoration practitioners around the world who don’t want SID to go.
Brainfood: Aspen mapping, Biodiversity & ag, Mining forages, China forages, China groundnuts, Soil microbes, Agroecology messaging, Old wood, Ugandan sorghum, New wild sweetpotato, Tasty fruits
- Remote sensing of cytotype and its consequences for canopy damage in quaking aspen. You can tell diploid from triploid trees from space.
- Future global conflict risk hotspots between biodiversity conservation and food security: 10 countries and 7 Biodiversity Hotspots. Fancy maths tells us biodiversity and agriculture are most in conflict in DRC, Sierra Leone, Malawi, Togo, Zambia, Angola, Guinea, Nigeria, Laos, and Cambodia.
- Allele mining in diverse accessions of tropical grasses to improve forage quality and reduce environmental impact. A draft reference genome from a single species tells us about 7 potentially useful alleles among 104 clearly very well chosen accessions of Urochloa spp and Megathyrsus maximus.
- Research Status of Forage Seed Industry in China. I wonder how many of the above alleles can be found in the Chinese forage collection. Might be easier to eventually find out if the website supposedly serving up the national forage germplasm resource management system actually worked.
- Safe conservation and utilization of peanut germplasm resources in the Oil Crops Middle-term Genebank of China. We are even told about some individual interesting accessions, though not how to get hold of them.
- The impact of crop diversification, tillage and fertilization type on soil total microbial, fungal and bacterial abundance: A worldwide meta-analysis of agricultural sites. Meta-analysis tells us that use of organic fertilisers and reduced tillage are associated with more microbes, fungi and bacteria in the soil.
- Detecting the linkage between arable land use and poverty using machine learning methods at global perspective. Machines tells us that higher crop yields and more fertilisers are associated with lower poverty levels. Non-machines are shocked. No word on soil microbial abundance.
- The 10 Elements of Agroecology: enabling transitions towards sustainable agriculture and food systems through visual narratives. Well, these 10 are not only the elements of agroecology, so they could tell us about other messaging too.
- Regional Patterns of Late Medieval and Early Modern European Building Activity Revealed by Felling Dates. Tree rings in old buildings tells us more felling where and when grain prices were low and mining activity high. No machines involed.
- Genetic diversity analysis and characterization of Ugandan sorghum. A tropical genebank collection can tell us about temperate-adapted germplasm, if we know how to ask.
- Discovery and characterization of sweetpotato’s closest tetraploid relative. Meet Ipomoea aequatoriensis T. Wells & P. Muñoz sp. nov. from, well, Ecuador.
- Metabolomic selection for enhanced fruit flavor. Another machine tells us how to pick tasty tomatoes and blueberries from chemical profiles. No word on when it will be able to describe new species.
Nibbles: Agroforestry app, Virtual grazing areas, Tunisian herbalists, India agrobiodiversity
- An app to help farmers choose agroforestry species in India.
- An app to keep cows on the straight and narrow in Epping Forest.
- The herbalists of Tunis could maybe do with an app.
- There’s no app to stop agrobiodiversity loss. Even in India.