“Let’s go local” Lois Englberger interview

LoisEngleberger

I don’t know whether Lois Englberger actually saw the interview that has just been published in Farming Matters, the renamed LEISA magazine. In a way, it doesn’t matter. The result is both a very personal history of Lois’ involvement with the Island Food Community of Pohnpei and a useful and informative guide not only to what works and what doesn’t but also to the kind of thinking needed. Here’s a tiny extract:

What didn’t work?

Because the FSM is traditionally an oral society we found that written documents, like newsletters, worked for some groups – leaders especially – but not for the community. Furthermore, we found that people were reticent when simply advised to plant more local foods. Cooking classes and recipes thus proved to be a very effective means of motivating people, and inspiring them to want to grow local food. In general, however, perceptions are very difficult to change. Although community members were told on a number of occasions that their unhealthy lifestyles were to blame for their failing health it seemed like the message didn’t really sink in. People close their ears to messages, so we learnt that repetition is important.

You can read the whole thing here and download the entire special issue on Regional Food Systems. And a special tip of the hat to our friends Jess Fanzo and Danny Hunter, who helped compile the special issue, and Teresa Borelli, who wrote up the interview with Lois.

Nibbles: Graphic agriculture, Nutrition, Climate change, Giant pumpkins, Economic development, Roman millet, Fairtrade, Jojoba and guayule

How to implement the Global Plan of Action for Animal Genetic Resources

A very useful message on DAD-Net brings us all up to date “on progress in the development of the set of guidelines that FAO is developing to support policy-makers and technical experts in the implementation of the Global Plan of Action for Animal Genetic Resources…” Here’s the state of play:

Two observations. The first is that I wish we plant people were so organized. And the second is that surely a place could be found on the FAO or DAD-IS website for such a list.

Back in Baku

I’ve been travelling so I missed the announcement a couple of days ago on their blog that our friends at CCAFS 1 have a new all-singing, all-dancing platform called the Adaptation and Mitigation Knowledge Network. 2 Which is annoying because the issue of changes in the suitability of the climate for potato cultivation came up in the discussions at the meeting I’m attending here in Baku. And I would quite happily have stolen something else from CCAFS for my presentation. 3 The conference is called “Diversity, characterization and utilization of plant genetic resources for enhanced resilience to climate change” and it was hosted by the Azerbaijan Genetic Resources Institute with support from a number of CGIAR Centres active in the region and FAO, which provided funding for the project of which the meeting is one of the activities.

There were researchers from pretty much all of the countries of the Central Asia and Caucasus (CAC) region, plus Turkey, Iran, Ukraine and Russia to boot. Many of the presentations brought home to me — and not for the first time — what a tremendously rich part of the world this is for agricultural biodiversity: wild asparagus with stems five meters long; grape varieties sporting bunches almost as long as your arm; strange interspecific wheat hybrids with branched spikes; medicinal plants for every ailment you can think of; wheat landraces phenomenally high in zinc and iron. And that’s just the lunch. Fortunately, the place is also rich in talented researchers busy studying their agrobiodiversity, conserving it, and using it for health, nutrition and food security.

Sure, they have problems. Where do they not? But there seems to be a real commitment to getting the job done, enthusiasm even. I was particularly struck by the relatively close linkages between genebanks and breeding programmes in many of the CAC countries. That you certainly don’t see everywhere. I wonder if it’s a legacy of the VIR system. They could do with more collaboration, coordination and sharing of responsibilities at the regional level, not to mention better integration with the rest of the world. But maybe this meeting will help. Anyway, all the presentations, abstracts and final recommendations will be online soon. I’ll post something when they’re up and you can make up your own minds.

Catering for the Francophone agriculturist

Did you know that The New Agriculturist is available in French? Well, it is. It looks to me not just a straight translation of the English version, but also a slanting of the content towards a Francophone audience. There are separate RSS feeds for the two language versions. No word on whether Spanish is in the offing. Maybe someone from there will let us know…