Nibbles: Conferences, Banana satire, Green rice, Fairchild, Slippery cabbage

News from the Pacific

Our friend at the Island Food Community of Pohnpei, Dr Lois Englberger, sends us news that her wonderfully agrobiodiversity-friendly NGO is now on Facebook. Go on and become a fan. Lois also points us to a great series of photographs on local foods by Anna Herforth, a PhD student at Cornell University: “Her thesis work examines the nutritional benefits gained through traditional African vegetables in the diets of certain Tanzanians and Kenyans.” Speaking of photographs of agricultural biodiversity

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Nibbles: Vavilov on couscous, Molecular studentships, Goat genetics, Svalbard Global Seed Vault, Sweet potato, New Agriculturist, Vietnam and CC, Liberian ag research, Cuisine

Millions Fed

That’s the title of an IFPRI project funded by the Gates Foundation which aims to document success stories in agricultural development. We mentioned it here before, when it was just being launched. There are a couple of agrobiodiversity examples among the case studies, including maize in Africa, mungbean in Asia and diet diversification in Bangladesh.