The cattle of the Yakuts have their day in the sun at last

Juha Kantanen, a research scientist at MTT Agrifood Research Finland, had an announcement out on the DAD-Net discussion forum a couple of days ago which reproduced an MTT press release on what sounds like a fascinating book, Sakha Ynaga — Cattle of the Yakuts.

Siberia’s last remaining indigenous breed of domestic cattle, the Sakha Ynaga, or Yakutian cattle, inhabit the lands surrounding the Lena River in Russia’s remote Sakha Republic (Yakutia). During the soviet era, the Yakutian cattle were driven to virtual extinction, but thanks to dogged preservation efforts this remarkable, hardy breed has endured to the present day.

A multidisciplinary team of researchers from MTT Agrifood Research Finland and the University of Helsinki’s Aleksanteri Institute explored the genetic uniqueness of the Yakutian cattle and the effect of social and cultural factors on the survival of the breed through periods of major upheaval in Russia’s history. The findings of this insightful study have now been published in the book Sakha Ynaga — Cattle of the Yakuts. The book champions the call for preservation of biodiversity, at a time when countless indigenous breeds around the world are facing the brink of extinction.

The book can be ordered from Bookstore Tiedekirja.

Oneida corn story goes home

Last night we received a very nice message from Eve Emshwiller, who teaches an ethnobotany course. She had some welcome things to say about the blog, and then told us this story.

I looked at the site you nibbled yesterday on Oneida corn, and then sent it on to a Menominee graduate student who began working with me this semester, Diana Peterson. She had done her master’s thesis on Oneida three sisters agriculture, including that same maize. She then sent the link on to Jeff Metoxen, the Oneida man pictured and quoted in that article. He hadn’t seen the article previously, and was excited to see it in print! So, thanks to your blog and a sequence of forwarding of links, the news finally got back to the Oneida farmer himself. I’m glad to have been part of that path, and extra glad to have learned of it from your blog.

Which kind of summarizes in a few sentences why we do this. Thanks, Eve and Diana.

Nibbles: Camelids, Vineyards, Fermentation, Herb, Aquaculture, Bolivian interview, Sponges

Which came first, beer or bread?

Rachel Laudan tackles the perennial question that keeps food and agriculture nerds awake long into the night … by saying it’s a bad question and asking some better ones.

What problems did grains solve, what tools did humans have? Well, the problem they solved was one of fuel. Humans need fuel. Grains, if you can process them for fewer calories than you get out at the end, are great sources of fuel. Maybe you can even increase the calories by processing.

Blast! That’s another blog I’m going to have to subscribe to. h/t The Scientist Gardener.