Category: Information

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Tracking down rice genetic erosion numbers

So, Olivier de Schutter, the UN Special Rapporteur on the right to food, who teaches at the University of Louvain in Belgium and Columbia University in the United States, has been talking to reporters about the dangers of genetic erosion:

He noted that in Sri Lanka in 1959, for example, some 2,000 varieties of rice were cultivated, whereas today, there are fewer than 100, and some 75 per cent of agro-biodiversity has been lost as a result of the pressure towards to the adoption of uniform improved seed varieties.

We know where the 75% figures comes from, and that it is, frankly, rubbish. What about the other two?

Two thousand Sri Lankan landraces is not implausible. There are 2028 rice landrace accessions in the IRRI genebank, 25 of which have georeferences. So, with various caveats, if I didn’t have any other information, I wouldn’t feel too uncomfortable about using that number for the pre-Green Revolution diversity of rice in that country.

But actually there is other information. The full version of de Schutter’s report, which he kindly sent us, had a reference for the number 1, and thanks to our friend Maria Garruccio at the Bioversity International library we tracked it down. It in turn gives the number as coming from Part 2 of the book “Uses and Values of Biodiversity,” under the section “Biodiversity and Economics,” pages 426-427. The information can be found in a couple of tables.

table2

table1

So that sent us to R.E. Rhoades‘ 1991 article in National Geographic “The world’s food supply at risk” 2 This is a new one on me. Here’s the relevant bit:

In Sri Lanka, where farmers grew some 2 ,000 traditional varieties of rice as recently as 1959, only five principal varieties are grown today. In India, which once had 30,000 varieties of rice, more than 75 percent of total production comes from fewer than ten varieties.

Alas, there’s no reference given for those numbers, but I’m pursuing this further. Prof. Rhoades is not listed as a rice donor to IRRI, though he did work at CIP for some years. But his companion during his trip to Sri Lanka for National Geographic, Balendira Soma Sundaram 3 is, according to IRRI’s databases, a collector of 257 accessions from 3 IRRI collecting missions to that country (1979, 1984, 1988). So he should know.

Incidentally, some 60 improved rice varieties have been released in Sri Lanka since 1964 again according to IRRI’s database. INGER monitors such things.

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CWR at Kew celebrations

Nigel Maxted has just sent a brief personal take on the recent Kew 250th anniversary celebrations to the Crop Wild Relatives discussion group. Here’s a snippet:

Personally I felt the audience was very receptive to the use and need for CWR conservation, but in my view far too many talks outside of the Plant conservation and agriculture session still failed to make the link between conservation and use. I would judge the gulf between the biodiversity and PGR sectors is still a problem that we need to address if we are to have ‘joined-up’ conservation of all biodiversity.

You can download Nigel’s presentation, “A global approach to crop wild relative conservation: Securing our food and agriculture gene pool.” But watch out, it’s a big PowerPoint file.

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Agrobiodiversity on display at SIRGEALC

One of the pleasures of going to SIRGEALC is looking at the posters. I especially like the ones which feature photographs of agrobiodiversity along with the required graphs and tables. Here are some impressions: Opuntia and tomatoes from Mexico, potatoes from Peru and chickens from Chile.

posters

One of the themes of the meeting was the development of lesser-known native agrobiodiversity, especially fruits. Here’s an example of value-adding and marketing of native fruits from the prize-winning agro-ecotourism project in Cotacachi, Ecuador, about which we’ve blogged before.

uvilla

In fact, Physalis seems to be a really up-and-coming fruit in its native continent. It was also on sale in dry form in Chile (along with other, more familiar, fruits).

fruit