Making changes

Changemakers is a community of action where we all collaborate on solutions. We know we have the power to solve the world’s most pressing social problems. We’re already doing it, one project, one idea at a time.

How do we do it? We talk about the issues, share stories and mentor, advise, and encourage each other in group forums, even engage in friendly competition. We form surprising connections and unexpected partnerships across the globe that turn the old ways of problem solving upside down. We try things that have never been tried before.

With regard to the competitions, the winners of the one entitled “Cultivating Innovation: Solutions for Rural Communities,” which “aims to find innovative solutions toward improving the quality of life in rural and farming communities,” were announced a few days ago. Alas, none of the three winners, worthy as they undoubtedly are, has an explicit agrobiodiversity focus. But I may be wrong, the descriptions of the projects are rather brief. The entry from the Uganda Rural Development and Training Programme, for example, mentions seed saving.

The latest competition is all about GMOs: “How can we help consumers make better, more informed choices?” You can join the debate, or submit an entry, here. The winner will get a chance to chat with the best-selling author of The Omnivore’s Dilemma and In Defense of Food, Michael Pollan. There are six weeks left to enter. If you have a new, innovative way to “help consumers become more aware of what they are eating, and discover how their choices will affect health, the environment and society,” have a go!

Crop to Cuisine

That’s the catchy title of a locavore radio programme out of Boulder, Colorado. In the latest episode

Adam Avery tells us about their team bike ride from Boulder to Durango, and how breweries are doing more than making great beer within their communities. Bill Meyer from the USDA Statistics Service explains the first organic agriculture census. Cindy Torres of the Boulder County Food & Agricultural Policy Council helps us understand the GMO v. Non GMO argument. And Michelle DaPra shares the USDA’s efforts to better understand local food systems.

And all in only 45 minutes. Via.