- Natural and human-mediated selection in a landrace of Thai rice (Oryza sativa). There is selection, but that’s counteracted by exchange and diverse agronomic practices. The result is diversity, but structured.
- Trademarks, Geographical Indications and Environmental Labelling to Promote Biodiversity: The Case of Agroforestry Coffee in India. Adding value locally is the only way to stop a really lucrative cash crop destroying the forest.
- Characterization of dairy cattle germplasm used in Mexico with national genetic evaluations in importing and exporting countries. Bringing in diversity from another country is not always the best approach.
- Phenotypic characterization of the Miami World Collection of sugarcane (Saccharum spp.) and related grasses for selecting a representative core. 300 accessions will do. That’s a bit more than 10% of the total.
- Genetic variation of salinity tolerance in Chinese natural bermudagrass (Cynodon dactylon (L.) Pers.) germplasm resources. There is some. Good for all those golf courses.
- The sustainable development of grassland-livestock systems on the Tibetan Plateau: problems, strategies and prospects. There are 19 things to do, and genetic resources are important across the board.
- Status and prospects of oil palm in the Brazilian Amazon. On already deforested land, for biofuel. What could possibly go wrong?
- Bee Species Diversity Enhances Productivity and Stability in a Perennial Crop. That would be the highbush blueberry (Vaccinium corymbosum). Can we take this for granted now?
Nibbles: Dryland agroforestry, Parmigiano DOC, Killer tomatoes, Purslane salad, Breadfruit $, Community seedbanks, Kiribati under water, Landscapes
- At the risk of annoying Dave Wood again, here’s something on agroforestry in Africa.
- A podcast on what it takes to make parmigiano reggiano.
- Speaking of Italian agricultural products, it’s not all sweetness and light.
- But can you put purslane on pizza?
- Funding breadfruit.
- Community seed banks take off in India.
- Kiribati will need some too. But in Fiji.
- The Landscapes for People, Food and Nature Initiative is on Slideshare. Not much comfort for Kiribati, I suspect.
Game of Strawberries
If you imagined that the world of strawberry breeding must be a tranquil, placid backwater, as sleepy as the Shire at midsummer, think again. It’s more like Westeros on a bad day. A news article on UC Davis’ website sets out the casus belli. Here are the main points. Imagine a deeply sonorous baritone reciting them in voice over, or maybe an opening crawl, like at the start of Star Wars. “UC Davis’ successes in strawberry research are legendary.” ((A word about the image. I found it here, but the blogger doesn’t own it, and admits as much. Some of the images are from here, but not, I think, this one. TinEye didn’t help. If it’s yours, I think it’s really cool, so do tell me, and I’ll acknowledge you, or take it down, as you wish.)) In large part, this is due to their breeding program. There is in California a body called the Strawberry Commission. It’s a growers’ association which funds research, including the UC Davis breeding programme, from a levy. They have come to think that UC Davis wants to shut down the breeding programme. That’s enough for lawyers to be unleashed, like direwolves who have been on the Mediterranean diet for far too long.
As one generation of campus strawberry breeders prepares to pass the torch to another, the commission in October filed a lawsuit against the university, expressing concern that the campus would end its breeding program.
UC Davis’ reply was as loud and clear as a dragon crying out for its Mother:
“UC Davis is committed to a long-term, positive relationship with the Strawberry Commission, for the benefit of California strawberry growers and the public,“ said Helene Dillard, dean of the College of Agricultural and Environmental Sciences. “We are eager to resolve the legal issues and move on to address the many challenges facing the strawberry industry.”
She noted that the college has begun the recruitment process for a new breeder and plant geneticist to join the strawberry program.
To further demonstrate its commitment to maintaining a strong, secure breeding program, the college has made sure that it has two copies of the strawberry plant collection — one for use by the breeders and one to serve as a backup. Each contains patented varieties, advanced selection lines, breeding stock and historical plants.
So is it all a big misunderstanding? Time to return Oathkeeper to its scabbard? Well, there may be a bit more to it than UC Davis allows in its news article. This from an article in The Packer (tag line: Everything Produce) back in January:
The lawsuit alleges that UC-Davis breached its contract with the commission. Among the allegations, the commission says growers are no longer receiving strawberry germplasm specifically developed for them.
The commission wants a judge to stop UC-Davis from allowing two scientists to control and profit from research and cultivars commission members paid for already.
The two scientists have been working on strawberries since the commission’s formal arrangement with the school began in 1980. They are not named as defendants in the case.
According to the commission’s complaint, in early 2012 researchers Doug Shaw and Kirk Larson announced intentions to resign and take the germplasm and research to establish a private company to research and breed strawberries. The university then notified the strawberry commission it planned to terminate the breeding and research program and said it will no longer sell new strawberry varieties to the growers, according to the civil lawsuit.
So it may not be so much about the commitment of UC Davis to the breeding programme, as about the nature of control over its products. We hope the court proceedings — should it go that far — won’t turn into a Red Wedding.
Nibbles: Coffee rust, Wheat blast, Livestock yield gap, Livestock adaptation, Extension, Med diet, Organic < conventional, Douglas fir breeding, Best moustache in cryo, Fortifying rice
- Coffee rust is doing a number on livelihoods in Central America.
- Wheat blast could do the same in South America.
- ILRI DG on smallholder livestock producers: one-third don’t have the conditions in which to be viable, one-third can go either way and one–third can be successful. I suppose all of them are going to need adaptation options.
- Not to mention extension services.
- Meanwhile, bureaucrats busy protecting the Mediterranean diet.
- The inevitable productivity penalty of organic.”
- Douglas fir ready for its genomic closeup.
- Cryopreservation update, with video goodness.
- Lots of ways to skin the malnutrition cat: zinc and rice.
Giant White Cuzco Maize DOC
Peru has made further moves to protect a maize variety typical of Cuzco:
The Foreign Ministry reported that the designation of origin “Giant White Cuzco Maize” was protected by the Peruvian government in Chile, through its registration with the National Institute of Industrial Property (INAPI) of that country, which culminates a legal process started a few years ago and will adequately promote in the Chilean market one of our most representative agricultural products.
Four years ago the Peruvian government declared the variety part of the country’s cultural patrimony. It is being used by WIPO as a case study of the use of denomination of origin to revive communities. Giant White Cuzco Maize joins a whole series of other typical products “enjoying” denomination of origin protection in South America. ((Thanks to Prof. Rodomiro Ortiz for the link.)) Though one does wonder to what extent this particular move was a reaction to the controversy between Peru and Chile over pisco.
Anyone willing to hazard a guess as to whether, and if so to what extent, this will affect exchange of germplasm of this maize variety for research and breeding? Will Amazon have to stop selling it?