Brainfood: Vanilla diversity, Moth bean diversity, Lablab genome, Wheat allergens, Strampelli, Core collections, Collection structure, ITK, Sambal diversity

Nibbles: Food tree, Wild chocolate, Cacao, Cassava in Africa, Indigenous ABS, Abbasid food, Valuing trees

  1. Gastropod episode on The Fruit that Could Save the World. Any guesses what that might be?
  2. Atlas Obscura podcast on an apparently now famous wild-harvested chocolate from Bolivia. But how wild is it really?
  3. BBC podcast on cacao for balance.
  4. Forbes touts an African cassava revolution. What, no podcast?
  5. Very interesting piece from the ever reliable Modern Farmer on how a small seed company called Fedco Seeds designated a bunch of maize landraces as “indigenously stewarded,” and are paying 10% of what they make from the sale of their seeds to a pooled Indigenous fund which goes to support a local, multi-tribal project called Nibezun. A sort of mini-MLS? Definitely worth a podcast. Any takers?
  6. A long but rewarding article in New Lines Magazine describes medieval cookbooks from the Abbasid caliphate. The recipes make up for the somewhat stilted podcast.
  7. BGCI publication on how the Morton Arboretum works out whether it should be growing a particular population or species of tree. The trick is to quantify 5 types of “value”: environmental, evolutionary, genetic diversity, horticultural, conservation. Though one could also consider hostorical/cultural, educational and economic value as well. I suspect in the end it comes down to whether it looks nice in an available gap. If I were to do a podcast on this, I’d test it out with the tree in the first of these Nibbles.

Brainfood: Seed boundaries, Open Source Seeds, Chickpea evaluation, Central Asia homegardens, Teff evaluation, Wheat collection rationalization, Resurgent millets, Duplicates software, Cooking up “minor” crops

  1. Constructing Seed Boundaries: Foundation and Evolution of Scientific Conceptions and Practices of Crop Diversity from the Green Revolution to date. We need to put the knowledge, expertise, activities and needs of farmers at the centre of conservation and use of crop diversity.
  2. Open Source Seeds and the Revitalization of Local Knowledge. Open-source seeds is one way we can put the knowledge, expertise, activities and needs of farmers at the centre of conservation and use of crop diversity.
  3. Evaluation of Global Composite Collection Reveals Agronomically Superior Germplasm Accessions for Chickpea Improvement. We need detailed, multi-location, multi-year agronomic evaluation of chickpea diversity to figure out what diversity we should use to give farmers the diversity we think they will need.
  4. Home gardens of Central Asia: Reservoirs of diversity of fruit and nut tree species. We need homegardens.
  5. Data-driven, participatory characterization of farmer varieties discloses teff breeding potential under current and future climates. We need detailed, multi-location, multi-year agronomic evaluation of teff diversity done in collaboration with farmers to figure out what diversity we should use to give farmers the diversity they will need, and what they already have.
  6. Cultural Effects on Sorghum Varieties Grown, Traits Preferred, and Seed Management Practices in Northern Ethiopia. We need detailed, multi-location, multi-year studies of farmers’ sorghum diversity, practices and needs to figure out what diversity we should use to give farmers the diversity they will need, and what they already have.
  7. Metrics for optimum allocation of resources on the composition and characterization of crop collections: The CIMMYT wheat collection as a proof of concept. We could use genotyping and this fancy maths to figure out what to have in our wheat genebank collections so we can then figure out which diversity to use to give farmers the diversity we think they will need.
  8. From marginalized to miracle: critical bioregionalism, jungle farming and the move to millets in Karnataka, India. Forget wheat. We need local food activism. But critical local food activism.
  9. G-DIRT: a web server for identification and removal of duplicate germplasms based on identity-by-state analysis using single nucleotide polymorphism genotyping data. We need this fancy software to get rid of duplicates from our genebank collections so it’s cheaper to maintain them and ensure that they’re always around for people to use to get to farmers the diversity they need.
  10. “Famine Foods” and the Values of Biodiversity Preservation in Israel-Palestine. We need recipes.

Nibbles: Oz genebanks, Turkish heirlooms, Indian heirlooms, Peruvian cryobank, Chinese cryobank, Seeds for farmers, Gamma gardens, Bees, DSI, Seville cathedral, Food & climate change

  1. Australian politicians promise genebank. World holds its breath.
  2. Meanwhile, in Turkey
  3. … and India
  4. …and Peru
  5. …and China.
  6. Another way of getting seeds to farmers.
  7. What, even irradiated ones?
  8. But don’t forget the bees.
  9. Hopefully DIS won’t scupper all this sharing.
  10. Because although our foods are not set in stone
  11. …we’ll need more than changes in habits to adapt agriculture to climate change.

Brainfood: Green Revolution narratives, Soybean diversity, Wild barley diversity, Maize and bean breeding, Rice breeding, Apple pedigrees, Trees and diets, ICRISAT genebank, IITA genebank, GHUs, CGIAR policy, Diverse farming, De novo domestication