- China announces a slew of seed-related measures.
- A slew of seeds kept apples diverse in the US South, but not so much any more.
- Fortunately there’s a slew of apples, among many other things, in the USDA genebank system.
- Dates too, probably, but this article is actually about the (complementary?) collection at Arizona State University.
- A slew of intellectual protections has been good for seed companies. But consumers?
- IFG no doubts benefits mightily from intellectual property protection of its grape varieties. The diversity of which you can peruse on this nice website.
- Speaking of nice websites, this one helps farmers pick-a-mix of crops. Intercropping is diversity too.
- How the coffee industry is trying to cope with a slew of sustainability rules. Yeah, sometimes IP protection is not enough.
- But who owns heritage varieties?
- Including heritage varieties of Belgian malting barley and other cereals.
- Speaking of malting, they use sorghum in Tanzania.
- It’s unclear what heritage varieties went into making horse-bread, but I’d like to taste the stuff.
- But who needs bread (or beer?) anyway? There’s a slew of root and tuber crops in Africa and elsewhere just waiting to solve hunger…
- …as Guyana knows well.
- Wanna keep track of (most of) the above? FAO has you (sorta) covered via a slew of indicators.
Brainfood: Vanilla diversity, Moth bean diversity, Lablab genome, Wheat allergens, Strampelli, Core collections, Collection structure, ITK, Sambal diversity
- Genetic diversity of the cultivated vanilla in Madagascar. Lots of genetic groups based on SNPs, but not structured in space or environmentally, except maybe by altitude.
- Genetic diversity, population structure, and genome-wide association study for the flowering trait in a diverse panel of 428 moth bean (Vigna aconitifolia) accessions using genotyping by sequencing. NW India is a centre of diversity.
- Chromosome-level genome assembly and population genomic resource to accelerate orphan crop lablab breeding. Two domestication “events,” with the 2-seeded form originating in Ethiopia.
- Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential. Einkorn is really low in potential allergens.
- Nazareno Strampelli and the first Green Revolution. And all without SNPs, GWAS, genomes or proteomes.
- Developments on Core Collections of Plant Genetic Resources: Do We Know Enough? Do we ever?
- Assessing Genetic Distinctness and Redundancy of Plant Germplasm Conserved Ex Situ Based on Published Genomic SNP Data. Looks like we may know enough for some things after all.
- An (un)common remedy to Indigenous communities’ subsistence: revisiting Traditional Knowledge Commons. As we delve deeper and deeper into the genetic diversity of collections, let’s not forget the associated Indigenous Knowledge.
- Diversity of sambals, traditional Indonesian chili pastes. Case in point? Any allergens though, I wonder?
Nibbles: Food tree, Wild chocolate, Cacao, Cassava in Africa, Indigenous ABS, Abbasid food, Valuing trees
- Gastropod episode on The Fruit that Could Save the World. Any guesses what that might be?
- Atlas Obscura podcast on an apparently now famous wild-harvested chocolate from Bolivia. But how wild is it really?
- BBC podcast on cacao for balance.
- Forbes touts an African cassava revolution. What, no podcast?
- Very interesting piece from the ever reliable Modern Farmer on how a small seed company called Fedco Seeds designated a bunch of maize landraces as “indigenously stewarded,” and are paying 10% of what they make from the sale of their seeds to a pooled Indigenous fund which goes to support a local, multi-tribal project called Nibezun. A sort of mini-MLS? Definitely worth a podcast. Any takers?
- A long but rewarding article in New Lines Magazine describes medieval cookbooks from the Abbasid caliphate. The recipes make up for the somewhat stilted podcast.
- BGCI publication on how the Morton Arboretum works out whether it should be growing a particular population or species of tree. The trick is to quantify 5 types of “value”: environmental, evolutionary, genetic diversity, horticultural, conservation. Though one could also consider hostorical/cultural, educational and economic value as well. I suspect in the end it comes down to whether it looks nice in an available gap. If I were to do a podcast on this, I’d test it out with the tree in the first of these Nibbles.
Brainfood: Seed boundaries, Open Source Seeds, Chickpea evaluation, Central Asia homegardens, Teff evaluation, Wheat collection rationalization, Resurgent millets, Duplicates software, Cooking up “minor” crops
- Constructing Seed Boundaries: Foundation and Evolution of Scientific Conceptions and Practices of Crop Diversity from the Green Revolution to date. We need to put the knowledge, expertise, activities and needs of farmers at the centre of conservation and use of crop diversity.
- Open Source Seeds and the Revitalization of Local Knowledge. Open-source seeds is one way we can put the knowledge, expertise, activities and needs of farmers at the centre of conservation and use of crop diversity.
- Evaluation of Global Composite Collection Reveals Agronomically Superior Germplasm Accessions for Chickpea Improvement. We need detailed, multi-location, multi-year agronomic evaluation of chickpea diversity to figure out what diversity we should use to give farmers the diversity we think they will need.
- Home gardens of Central Asia: Reservoirs of diversity of fruit and nut tree species. We need homegardens.
- Data-driven, participatory characterization of farmer varieties discloses teff breeding potential under current and future climates. We need detailed, multi-location, multi-year agronomic evaluation of teff diversity done in collaboration with farmers to figure out what diversity we should use to give farmers the diversity they will need, and what they already have.
- Cultural Effects on Sorghum Varieties Grown, Traits Preferred, and Seed Management Practices in Northern Ethiopia. We need detailed, multi-location, multi-year studies of farmers’ sorghum diversity, practices and needs to figure out what diversity we should use to give farmers the diversity they will need, and what they already have.
- Metrics for optimum allocation of resources on the composition and characterization of crop collections: The CIMMYT wheat collection as a proof of concept. We could use genotyping and this fancy maths to figure out what to have in our wheat genebank collections so we can then figure out which diversity to use to give farmers the diversity we think they will need.
- From marginalized to miracle: critical bioregionalism, jungle farming and the move to millets in Karnataka, India. Forget wheat. We need local food activism. But critical local food activism.
- G-DIRT: a web server for identification and removal of duplicate germplasms based on identity-by-state analysis using single nucleotide polymorphism genotyping data. We need this fancy software to get rid of duplicates from our genebank collections so it’s cheaper to maintain them and ensure that they’re always around for people to use to get to farmers the diversity they need.
- “Famine Foods” and the Values of Biodiversity Preservation in Israel-Palestine. We need recipes.
Nibbles: Oz genebanks, Turkish heirlooms, Indian heirlooms, Peruvian cryobank, Chinese cryobank, Seeds for farmers, Gamma gardens, Bees, DSI, Seville cathedral, Food & climate change
- Australian politicians promise genebank. World holds its breath.
- Meanwhile, in Turkey…
- … and India…
- …and Peru…
- …and China.
- Another way of getting seeds to farmers.
- What, even irradiated ones?
- But don’t forget the bees.
- Hopefully DIS won’t scupper all this sharing.
- Because although our foods are not set in stone…
- …we’ll need more than changes in habits to adapt agriculture to climate change.