Another example of a wild species being farmed: this article in the San Francisco Chronicle tells the story of Hoodia gordonii cultivation in southern Africa. The species is the source of a hunger suppressant which Unilever has been licensed to commercialize, with a royalty payment going to San tribesmen. Another Hoodia species may have potential as a salad vegetable. Prices are such that there is a thriving smuggling trade in wild-harvested product. Some Namibian farmers are trying to cultivate the plant – organically – but it is not easy.
India protects breeders’ and farmers’ rights
The first registrations are under way in India under the 2001 Protection of Plant Varieties and Farmers Rights Act. The Act is India’s sui generis system for the protection of plant varieties as required under the Trade Related Aspects of Intellectual Property Rights Agreement (TRIPs). As the name implies, however, the law also provides for the granting of Farmers’ Rights, following a vocal campaign by NGOs. There’s a good summary of the provisions here.
Protecting TK
There seems to have been a breakthrough – procedurally at any rate – at the WIPO discussions in Geneva on protecting traditional knowledge, folklore and expressions of culture (genetic resources are also on the table). Meanwhile, in Abuja, the Nigerian president Olusegun Obasanjo has launched a committee to boost research on traditional medicine.
Ethiopian coffee controversy update
Kathryn over at Blogging Biodiversity rounds up the latest on Starbucks vs Ethiopia here.
Extra stimulation
The People vs Starbucks rumbles on. Fair Trade weighs in to the debate with an almost entirely decaffeinated post. A shame, really, as there are important issues to discuss in the realms of protecting farmer varieties in a fair and equitable manner. A new blog — Coffee Politics — devoted entirely to the subject, may be worth keeping an eye on.