- There’s a national chickpea championship, but in Spain.
- Senegal is getting its rice back. No word on any championship.
- The Great Plains are not coming back, alas. Spoiler alert: rice and chickpeas are not to blame.
- Cheddar is trying to get its cheese back, though, and has a chance.
- Cool book on the fruits of Brazil. I bet some would go great with cheddar.
- Review of what seems a cool book on the history of food in Europe. I wonder if it explains the whole cheese-with-fruit thing.
Nibbles: Mesopotamian ag & gardens, Old dogs, Ethiopian church groves, High Desert Seed, Australian Rubus, Fuggle hop, New sweet potato, Naming organisms
- Jeremy’s newsletter deals with Sumerian grains, among other things.
- Which may have been grown in the gardens of Uruk.
- I suppose the Sumerians must have had weird dogs frolicking around their gardens?
- Maybe they even thought of their gardens as sacred places. You know, like in Ethiopia.
- Seeds for a desert half a world away from Sumeria.
- Meanwhile, half a world away in the other direction, a thornless raspberry takes a bow.
- The Sumerians had beer, right? Not with this hop though. Or any hops, actually.
- Pretty sure they didn’t have sweet potatoes either. Of any colour.
- They had names for whatever they grew of course. And such vernacular names can be a pain in the ass, but also kinda fun.
Brainfood: Archaeological edition
- Do Pharaohs’ cattle still graze the Nile Valley? Genetic characterization of the Egyptian Baladi cattle breed. Maybe.
- Lessons on textile history and fibre durability from a 4,000-year-old Egyptian flax yarn. Pharaohs’ flax still being woven though.
- Wild cereal grain consumption among Early Holocene foragers of the Balkans predates the arrival of agriculture. Which made it easier to adopt cultigens when farmers arrived.
- The origins and spread of domestic horses from the Western Eurasian steppes. Horses from the lower Volga-Don spread all over Eurasia starting around 2000 BC along with equestrian material culture.
- The Japanese wolf is most closely related to modern dogs and its ancestral genome has been widely inherited by dogs throughout East Eurasia. Kinda too bad it’s extinct, but maybe it can be reconstructed?
- Late Pleistocene/Early Holocene sites in the montane forests of New Guinea yield early record of cassowary hunting and egg harvesting. Amazing. From looking at eggshells.
- Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period. Amazing. From looking at, well, there’s no easy way of saying it, paleofeces.
Nibbles: Mustard, Sugar, Cassowary, Citrus, Beans
- Cologne has a mustard museum and I want to visit it.
- Lecture on the role of sugar in supporting slavery and capitalism. Where is the sugar museum?Ah here it is.
- The cassowary may have been domesticated in New Guinea ten thousand years ago (with sugarcane?). Deserves a museum.
- Speaking of domestication, here is how that of citrus happened. There’s actually a number of different citrus museums out there.
- Nice PhD opportunity Sweden studying beans in Rwanda. There are museums in both places, I’m pretty sure.
Brainfood: Cola trade, Amalfi terraces, Satoyama value, Burkinabe cattle, Tree planting, Chickpea adoption, Varietal diversification, Wheat diversity, Maize adaptation, Stress breeding, Root & tubers, Cropping data
- Evidence of an Eleventh-Century AD Cola Nitida Trade into the Middle Niger Region. Before then, there was not much trade between the savannah and forest zones of West Africa, which is kind of remarkable.
- Risk factors and plant management activities for the terraced agricultural systems on the Amalfi coast (Italy): an interdisciplinary approach. The terrace walls need agriculture just as much as agriculture needs the walls. Had me wondering whether those terraces were there when the cola trade started up in West Africa.
- Nexus of the awareness of ecosystem services as a “public-benefit value” and “utility value for consumption”: an economic evaluation of the agricultural culture of Satoyama in Japan. Ecosystem services are hard to sell. Probably in Amalfi too, I bet.
- Values and Beliefs That Shape Cattle Breeding in Southwestern Burkina Faso. Community-based breeding programmes need trusted leadership. Don’t we all.
- Limited effects of tree planting on forest canopy cover and rural livelihoods in Northern India. Decades of tree planting wasted. If only there had been better leadership.
- Unplanned but well prepared: A reinterpreted success story of international agricultural research, and its implications. Yeah, but even when an intervention is a success, as in this case, the reasons are beyond the control of researchers. The lesson: plan for the unplannable…
- Smallholder farmer engagement in citizen science for varietal diversification enhances adaptive capacity and productivity in Bihar, India. …and bet on diversity, of course…
- Introducing Beneficial Alleles from Plant Genetic Resources into the Wheat Germplasm. …like wheat breeders have been doing…
- A B73 x Palomero Toluqueño mapping population reveals local adaptation in Mexican highland maize. …and maize farmers too for that matter.
- Developing climate-resilient crops: improving plant tolerance to stress combination. And the need for diversity is only going to increase.
- Suitability of root, tuber, and banana crops in Central Africa can be favoured under future climates. I wouldn’t plan on it though…
- A review of global gridded cropping system data products. …but it’s good to finally know how all the different products that can be used to make these predictions stack up against each other.