- IITA set to expand its ability to provide the world with yam diversity.
- “Agricultural biodiversity is essential for farmers as it places them in a better position to manage climate change.” Wait, what?
- An exotic melon is found in Birmingham, UK. But can you make juice from its seeds?
- James dissects the latest genome announcement: cacao. Ignore the press release, just read this.
- Biotropica has a special issue on biodiversity. Even some agrobiodiversity.
- The history of food consumption in the 20th century. Scary reading.
- New Internationalist magazine has a special issue on seed saving! But only a couple of articles available online, alas.
- Wonderful photos of the rice harvest from Flickr.
- Mongolian cashmere can only get more expensive.
- Australians have more to cope with than a back-stabbing prime minister, it seems. Their eucalypts are in trouble. Something to do with fire, maybe.
Illustrating cow dung
One of the joys of social networking is the serendipitous juxtapositions that it regularly throws up. Case in point. This morning a piece from ILRI turned up in my Facebook newsfeed:
Climate change may be combated by changing the diet of livestock, whose farting and manure, along with the feed crops produced, contribute to 18 percent of the world’s greenhouse gas emissions, according to a new study.
Nothing strange about that. ILRI blog posts get automatically sucked up into Facebook via NetworkedBlogs. But how weird is it that just below that item there was one of a photo by the wonderful Claude Renault featuring cow dung? You can also see it on Claude’s Flickr site, along with a number of others on the same topic. Any of which would have been a much more interesting accompaniment to ILRI’s otherwise perfectly fine piece than the rather boring picture of a cow they actually used. I’m not sure even Claude Renault could have managed to produce a compelling illustration of cows farting, mind, though people have tried.
LATER: Not that social networking doesn’t have its problems. Facebook didn’t allow me to post this note as a comment to either of the posts mentioned above, claiming that some of the content was found offensive by some users.
Nibbles: Cancun, Maya in Haiti, Indian Food, Pavlovsk, Currywurst, Banana biofuel, Book, Radio, Beer, East African cattle breed, Climate change and altitude, Amazon, Lycopersicon, Pollinator plants, Phenology, Economics
- Good COP, bad COP? Registration opens for Agriculture and Rural Development Day 2010, at COP16, the Climate Change COP.
- Maya in Haiti? Jamaica? Institute expands its reach.
- India considering making the right to food an actual right to food. But how?
- Science magazine shares the Pav-Love-sk.
- “From 28 August to 3 October, the Curried Sausage Field is open to visitors on Diedersdorfer Weg in Berlin. This is BfR’s second didactic plant labyrinth.” Don’t even ask.
- Bananas for juice. Power type juice.
- New book explores history, future of international agriculture. Anyone reading it?
- Hear Bioversity’s DG warn Pacific islanders of fast food health risks.
- “Without the yeast, beer would be nonalcoholic and noncarbonated.” Yeah, but then what would be the point? The Ecological Society of America considers beer — and issues a delightful apology.
- Video on saving Ankole cattle.
- Amphibians find it hard to move higher in response to climate change. And plants? Crops? Wild relatives? Has anyone done the modelling?
- The pristine Amazon. Not.
- Wild tomatoes and drought.
- The best plants for pollinators.
- When are different crops sown around the world? Gotta love meta-analyses.
- Apparently conservationists interested in the economics of it all must abandon the “straightjacket of the Walrasian core.” So now there’s no excuse.
Nibbles: Heirloom Auction, Flatulence, Trade, Swaziland, Turkey genome, Sorghum
- The Art of Farming: How to fund heirloom veggies, NYC black-tie style.
- Oregano to save the planet from bovine emissions.
- Kew blogs “strange articles of trade“, all examples of agricultural biodiversity. How about them worms?
- Swazi farmer breaks with grazing tradition to adapt to climate change.
- Another day, another DNA “sequence”. The turkey.
- Overselling popped sorghum? On YouTube.
Eating meat — the right meat — is OK
If pigs are fed on residues and waste, and cattle on straw, stovers and grass from fallows and rangelands – food for which humans don’t compete – meat becomes a very efficient means of food production. Even though it is tilted by the profligate use of grain in rich countries, the global average conversion ratio of useful plant food to useful meat is not the 5:1 or 10:1 cited by almost everyone, but less than 2:1. If we stopped feeding edible grain to animals, we could still produce around half the current global meat supply with no loss to human nutrition: in fact it’s a significant net gain.
That’s the core of George Monbiot’s change of mind, and one we’ve always supported.
By keeping out of the debate over how livestock should be kept, those of us who have advocated veganism have allowed the champions of cruel, destructive, famine-inducing meat farming to prevail. It’s time we got stuck in.
Amen to that, George.