Nibbles: Introgression in sorghum, British cheese, Cassava development, Fishing

  • “Farmers have quite accurate perceptions about the genetic nature of their sorghum plants, accurately distinguishing not only domesticated landraces from the others, but also among three classes of introgressed individuals, and classing all four along a continuum that corresponds well to genetic patterns. Their practices are fairly effective in limiting gene flow”
  • Cheese map of Britain. Had no idea there was a National Cheese. I always liked Wensleydale.
  • “I harvested part of the cassava and transported it to the nearest processing centre, where it was peeled, washed, pressed, dried and milled into cassava flour. They charged me Tsh600 per kilogramme (about half a dollar) and the market price was Tsh380 a kilo.”
  • The giant Ponzi Scheme that is modern fishing.

Nibbles: Livestock photos, Rice, Beer, Oca, Potatoes, Beer, Fermentation, Aquaculture, Chinese food, Citrus

Nibbles: Future farming, Chicory, Chickens, Hungarian food museum, USDA on Facebook, Ugandan discussions, Livestock food

Niche products from Bengali cows highlighted

There’s a wonderful message just in from Dr Sandip Banerjee to the DAD-Net discussion list on domestic animal diversity. After sounding the alarm for the Rumpless Fowl and various local goat breeds of Bengal, which he says require urgent conservation efforts, he has this to say about what’s happening with the cattle ((I’ve added the links.)):

…I was overwhelmed when I saw a herd of indigenous cattle being maintained at the International Society of Krishna Consiousness (ISKON) farm at Mayapur. The herd they maintain comprises of Gir, Kankrej and Sahiwal breeds. The animals are very well maintained and it was really pleasing to see the magnificent animals and their calves. They are also marketing clarified butter (ghee) prepared from the cream obtained from the native Indian cattle, Go Ark (a traditional Ayurvedic medicine developed from the urine and medicinal herbs which has been patented Number US patent-6410059, dt 25/06/02), the other products are Pachamrit (for gastric troubles) and Ghanabati (tablets of dried cow urine). These product are developed according to the traditional Ayurvedic principles and are marketed through their outlets.

I had no idea that it was possible to obtain quite this range of products from cattle. This is how Dr Banerjee signs off:

If such good activities are carried out by societies throughout India then why are the Government Farms (which are well established and staffed) fail to deliver, I can only conclude it by saying that there is lack of serious willingness to do so at all levels.

Sounds like a gauntlet being thrown down.