The spread of the ass

Great find by Mathilda: “The history and spread of donkeys in Africa,” by Roger Blench. It’s from the book Donkeys, people and development, edited by Paul Starkey and Denis Fielding. That came out of a 2004 Animal Traction Network for Eastern and Southern Africa workshop. There’s lots of other interesting stuff on the network’s site, including a donkey bibliography.

In brief:

  • domesticated probably in Egypt/Nubia at the beginning of the Neolithic in Africa, 6,500 years ago
  • but perhaps several times in regions of its former range no longer represented by its present-day distribution
  • expansion paralleled that of cultivated sorghum

LATER: And a thousand year later, on another continent, it’s the horse’s turn.

Nibbles: Fraxinus, Sheep, Fish, Potato, Chickens, Eden, Microlivestock, Saliva, Mashua, Vine

Wallacean agrobiodiversity overlooked?

There was an International Conference on Alfred Russel Wallace and the Wallacea in Makassar last December. Wallacea is of course one of the world’s biodiversity hotspots, a link between the Sahul and Sunda landmasses. I was only able to find a sketchy programme on the internet, so I don’t really know in detail what was covered. In particular, was agricultural biodiversity included in the discussions? There have been fleeting mentions of “Long-term biodiversity monitoring including that of the Anoa dwarf buffalos on Buton (Phillip Wheeler, University of Hull)” as one of the papers. 1 But what about spices, for example? Does anyone know?

Incidentally, while looking into this I came across some great pictures of the house where Wallace lived on Ternate. Another site to add to the list for our long-planned tour of the Spice Islands, Robert?