- Paan unwrapped — betel leaf, areca nut.
- “We were suffering; we had no food to eat so we tried to make a garden.”
- IITA comes up with technique to propagate yams through vine cuttings using carbonized rice husks as growth medium. Worlds beats path to Ibadan.
- The Virgin Fresh Apicultural Project is cool, but needs a new name.
- Sorghum makes big move from wallboards to gas and booze.
- Great Witley sweeter than Peruvian. No, not weed, dude.
- The vicuna: use it or lose it. They did, so they didn’t.
Invasion of the (edible) killer crabs
Two stories of invasives, one with a silver lining (perhaps), the other not so much.
The Chinese mitten crab has settled in the Thames, causing trouble of varied sorts. Bad. Boffins at the Natural History Museum think it can be harvested and sold in restaurants and special food shops. Good. I look forward to seeing participants at the Henley Royal Regatta dodging around the crab farms.
And from Utah — the Beehive State, ironically — the first sightings of Africanized “killer” bees. As if bees didn’t have enough problems already, what with their colonies collapsing and everything. Never rains but it pours.
LATER: And here’s another invasive you can eat.
LATER STILL: There’s a nice roundup of Colony Collapse Disorder at CABI’s blog.
Blogging the big birthday: Chickens of the world
I’d like to think Darwin might have had this poster, or something like it, in mind as he wrote the following words in the Domestication. But then he would have acknowledged it. He was meticulous about that.
As some naturalists may not be familiar with the chief breeds of the fowl, it will be advisable to give a condensed description of them. From what I have read and seen of specimens brought from several quarters of the world, I believe that most of the chief kinds have been imported into England, but many sub-breeds are probably still here unknown. The following discussion on the origin of the various breeds and on their characteristic differences does not pretend to completeness, but may be of some interest to the naturalist. The classification of the breeds cannot, as far as I can see, be made natural. They differ from each other in different degrees, and do not afford characters in subordination to each other, by which they can be ranked in group under group. They seem all to have diverged by independent and different roads from a single type.
The poultry of the world. Portraits of all known valuable breeds of fowl. Fifty-two types of identified chickens. Chromolithograph by L. Prang & Co., Boston, ca. 1868. From the Performing Arts Poster Collection at the U.S. Library of Congress. [PD] This picture is in the public domain. Downloaded from flickr.
Nibbles: Hell, Honours, Pollution, Darwin, Genomes, Small companies, Tigernuts, Urine soft drink, Medicinal plants
- A way out of hell: workshop on Database Challenges in Biodiversity Informatics
- Potato man honoured.
- Farm diversity reduces nitrogen runoff.
- Darwin on the Farm, from our friends at the Global Crop Diversity Trust.
- Yeast and wheat genome sequencing going gangbusters.
- Coffee!
- Fermented tigernuts more nutritious? No, they’re not from an endangered species. Via.
- Cow water!
- Lots of medicinal plants conservation projects going on in India.
Nibbles: Bananas, Sorghum, Agave, Big vs small, Cauliflower, Wine, Chestnut, Farmers’ rights, India, Aquaculture, Medicinals, Tarpan
- How they grow bananas in Fadan Karshi, Nigeria.
- How they grow sorghum in Karamoja, Uganda.
- How tequila is ruining small farms in Mexico. Or is it?
- How small farms cannot feed Africa. Or can they? Join the debate! Via.
- How the Brits plan to rebrand cauliflower. This I gotta see.
- How the ancient Chinese made wine out of rice, honey, and fruit. Pass the bottle.
- How Georgia is mapping where its chestnuts used to be.
- How farmers’ rights are being implemented.
- How Indian agriculture should move beyond wheat and rice. Ok, but what would everybody eat?
- How microsatellites can be used to help catfish breeding.
- How Ni Wayan Lilir is helping people learn about the traditional healing herbs of Bali.
- How the Brits brought back the Konik.