Pigmies huge worldwide

We have stumbled into a world of which I was barely aware. Sure, I knew a bit about falabella horses, and chihuahuas and other tiny dogs. But Luigi’s nine-word entry on mini-pigs has attracted more interest than anything else we have ever posted here before, at least in terms of the sheer number and persistence of the comments.

But there’s a whole farmyard of miniature breeds out there. Cows (and full grown bulls) that stand no higher than a man’s hip. Tiny Nigerian Dwarf dairy goats, to say nothing of the Australian Miniature Goat Association Inc. There are sheep that go through life struggling under the weight of being known as Olde English Babydoll Miniature Southdowns.

All of which — and there is lots, lots more — is testament both to the diversity within each livestock species and the overweaning desire of people to shape animals to meet their human needs. But really, what is the point?

When I was Googling away and whooping with amazement, my companion asked that very question. And, to answer herself, “I suppose if you had a very small farm …”; and her voice trailed off.

Back to the pocket pigs, obviously they are cute as can be, and lots of people want one. But what are they for? Fun, I suppose. Or very small hams. The people who are clamouring to own one probably don’t want to know this, but there’s a specific breed of minipig that has a registered tradename — Ellegaard Göttingen Minipigs ®; –and that was developed for the pharmaceutical testing industry; Dr Evil would definitely approve. As for the others, I confess to being slightly at a loss.

I’m reminded of a scene from an old Hollywood movie, possibly The Front Page, in which the grizzled baggy-pants old reporter quizzes the young cub, thusly:

GB-POR: Go downtown and get the details on that sex maniac.
YC: <looks very puzzled>
GB-POR: You know what a sex maniac is, don’t you boy?
YC: <looks somewhat sheepish> Er, no sir.
GB-POR: A sex maniac is someone who sells newspapers

A pocket pig is something that attracts blog comments.

Kill and cure

There’s a great article at Common-Place about the Great American Ham. No, not Kevin Bacon. We’re talking how to cure “the thigh of a back leg of a hog, [with its] three large cross braided muscles, now designated the inside round, outside round, and sirloin tip.” It’s down to the “three s method: salt, saltpeter and smoke.” Sugar sometimes features as a fourth s. Fascinating historical stuff, and something of a (welcome) antidote to our incredibly popular mini-pig nibble.

A joke (that features agricultural biodiversity)

A guy from the city is taking a Sunday drive in the country. As he passes an orchard, he sees a farmer standing under an apple tree near the road, holding up a small pig who is eating apples off the tree. Amazed, he pulls over, gets out, and asks the farmer what in the world he’s doing.

The farmer says “Well, Petunia here can’t reach the apples by herself, so I’m giving her a little help.”

The city slicker can’t believe what he’s hearing. “Isn’t that an amazing waste of time?”

The farmer responds, puzzled: “What’s time to a pig?”

With appreciative thanks to Language Log.