- A self-described seed mixologist calls for a science fiction, rather than historical, approach to growing heirloom varieties. Excellent reading.
- The Renaissance approach to genetic mixology explained in a new book The Perfection of Nature.
- Sometimes, though, you just want a good old watermelon.
- Or a good old apple.
- Or indeed ‘the Swiss army knife of equines.’
- Or you want to know what ancient people ate and drank.
- So it’s a good thing we have genebanks, genebanks, genebanks…
- Including for rice.
Brainfood: Silvopastoral systems, Livestock sustainability, Brachiaria in Brazil, European haymaking, German Black Pied cattle, Mallards, Pollinators, Metabarcoding
- Global meta-analysis reveals overall benefits of silvopastoral systems for biodiversity. They’re not bad on their own, but the best thing for biodiversity would be to integrate silvopastoral systems with protected areas.
- Priority areas for investment in more sustainable and climate-resilient livestock systems. India, Brazil, China, Pakistan and Sudan, apparently.
- Farming cattle in the tropics: Transnational science and industrializing pastures in Brazil. But would investment in Brachiaria-based silvopastoral systems in Brazil be a good thing? I guess it depends.
- Country Perspectives on Hay-Making Landscapes as Part of the European Agricultural Heritage. No Brachiaria in sight.
- Genomic diversity and relationship analyses of endangered German Black Pied cattle (DSN) to 68 other taurine breeds based on whole-genome sequencing. It has a small population, but this ancestor of the Holstein is still pretty diverse. No word on whether it likes Brachiaria.
- The meaning of wild: Genetic and adaptive consequences from large-scale releases of domestic mallards. “Wild is not singular.” Let that sink in while you contemplate your mallard-based silvopastoral system.
- Key tropical crops at risk from pollinator loss due to climate change and land use. I’m sure the right silvopastoral systems would be great for pollinators.
- eDNA metabarcoding of avocado flowers: ‘Hass’ it got potential to survey arthropods in food production systems? Yes it does. So now we can monitor the performance of those silvopastoral systems pretty easily.
Nibbles: China seeds, Dixie apples, USDA genebanks, ASU dates, IPR, IFG grapes, Pick-a-mix, Coffee ESG, French heirlooms, Belgian brewing, Tanzanian sorghum, Horse-bread, Roots & tubers, Guyana cassava, SDG indicators
- China announces a slew of seed-related measures.
- A slew of seeds kept apples diverse in the US South, but not so much any more.
- Fortunately there’s a slew of apples, among many other things, in the USDA genebank system.
- Dates too, probably, but this article is actually about the (complementary?) collection at Arizona State University.
- A slew of intellectual protections has been good for seed companies. But consumers?
- IFG no doubts benefits mightily from intellectual property protection of its grape varieties. The diversity of which you can peruse on this nice website.
- Speaking of nice websites, this one helps farmers pick-a-mix of crops. Intercropping is diversity too.
- How the coffee industry is trying to cope with a slew of sustainability rules. Yeah, sometimes IP protection is not enough.
- But who owns heritage varieties?
- Including heritage varieties of Belgian malting barley and other cereals.
- Speaking of malting, they use sorghum in Tanzania.
- It’s unclear what heritage varieties went into making horse-bread, but I’d like to taste the stuff.
- But who needs bread (or beer?) anyway? There’s a slew of root and tuber crops in Africa and elsewhere just waiting to solve hunger…
- …as Guyana knows well.
- Wanna keep track of (most of) the above? FAO has you (sorta) covered via a slew of indicators.
Nibbles: Heirloom pean, Genebanks, Students, Community seedbanks, Kunming fund, Kenyan sorghum, Italian grapes, Wild tomatoes, Mouflon, Coffee poster, Early modern watermelons, Korean language, Farmers’ rights
- Why heirloom seeds matter.
- Why genebanks full of heirloom seeds matter. Even to kids.
- Why community seedbanks full of heirloom seeds matter.
- Just how much agrobiodiversity matters, according to FAO.
- Why heirloom seeds of neglected crops matter.
- Why heirloom seeds of sorghum matter in Kenya. No, really.
- Why heirloom grapes matter in Italy.
- Why seeds of wild tomatoes matter.
- Even wild sheep matter.
- Why visualizing coffee diversity matters.
- Why watermelons mattered in the 17th century.
- Why bottle gourds mattered to Koreans.
- Why farmers’ rights matter.
Brainfood: Nutrition sensitive ag, nLCA, Organic expansion, Cheese value, Ethiopia anemia, Women empowerment, Homegardens, Ultra-processed food industry, Cassava processing
- Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh. When it comes to delivering nutrition info jointly to husbands and wives, female nutrition workers and male extension workers are about equally good. But mothers-in-law don’t help in either case.
- Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons. From a Life Cycle Assessment (LCA) of the environmental impact of different foods to a nutritional Life Cycle Assessment (nLCA). Maybe mothers-in-law should calculate it.
- Policy-induced expansion of organic farmland: implications for food prices and welfare. Raising the organic cropland share in rich countries from 3-15% increases food prices in poor countries by about 2% on average for 4 major grains and oilseeds. No word on what the LCA and nLCA looks like.
- Cheese consumption and multiple health outcomes: an umbrella review and updated meta-analysis of prospective studies. Cheese is moderately good for you. I wonder which micronutrients are involved.
- Ownership of small livestock species, but not aggregate livestock, is associated with an increased risk of anemia among children in Ethiopia: A propensity score matching analysis. Poultry was associated with lower anemia risk, sheep and goats with higher risk. No word on whether cheese was involved.
- Women’s empowerment, production choices, and crop diversity in Burkina Faso, India, Malawi, and Tanzania: a secondary analysis of cross-sectional data. Women on more diverse farms had more power. No word on how many of them were mothers-in-law.
- The Role of Home Gardens in Promoting Biodiversity and Food Security. Mothers-in-law and homegardens would be one hell of a study.
- The ultra-processed food industry in Africa. It should be treated like the tobacco or alcohol industry. Maybe put mothers-in-law in charge of regulating it?
- Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria. Just a reminder that there may be genetic diversity in all the above nutritional type stuff. Which the ultra-processed food industry is probably ignoring, but mothers-in-law are not.