Mainstream

Nibbles: Drying seeds, Saving citrus, Shakespeare’s food, Ganja double, TPP, Aurochs art, Coffee diversity, Biofortification, Training, Breeding booklet

Zeolite finds its genebank niche. Remember when we blogged about it?
The USDA citrus genebank at Riverside gets the podcast treatment.
Shakespeare, because it’s the 400th anniversary of his death: food and animals.
Weed, because weed: taxonomy and breeding. Could literally apply to any other crop on earth.
What will the Trans Pacific Partnership (TPP) do to farm-saved seeds?
Bring back the aurochs!
Barista Magazine on coffee diversity. In other news, there’s a Barista Magazine.
The chemistry of banana carotenoids.
Master of Arts in Food Studies in San Francisco! What’s not to like.
From plant to crop: The past, present and future of plant breeding. Nice booklet.

VIR on Atlas Obscura, with pic goodness courtesy of yours truly. And on the same site, something Vavilov would have approved of: a very diverse Tajik apple orchard.
A new avocado to conjure by.
Urban agriculture won’t cut the mustard.
Trees that named Fragrant Harbour disappearing.
The downside of coffee. But never fear, there’s a strategy coming!
The beernome!
Happy birthday Sir Hans Sloane, for many botanical reasons!
Chinese pollinators in trouble. Enough of the exclamation marks.
Do you have any examples of “plant or animal breeding that has successfully incorporated gender considerations into its strategies and end products”? Contact these people.
Can seeds learn from meds, policy-wise?
Bioversity DG lobbies for genebanks.
Get your fill of quinoa, courtesy of Jeremy.
Sustainable pot. ‘Cause that’s the California Way, man.

You know you want to try black sapote.
Podcast on how to save coffee. And it probably needs it.
Once we’ve saved the cultivated species, maybe we should save it in the wild as well?
If not, there are other species, other drugs, I guess. No, really.
Indigenous fire management in Australia.
Everything you need on lupins. You’re welcome.
Is anyone collecting endophytes? Or microalgae for that matter?
Marvellous interactive atlas of the botanical collecting of Richard Evans Schultes in the Amazon.
Wine yeasts are way inbred. Which can’t be altogether good.
Watermelons need flower diversity.
One does feel for climate-stupid varieties.

Who needs resistant banana varieties when you have synthetic biology? And more.
More trouble for wheat, and climate change is to blame. Maybe Vavilov can help there too?
DIY penicillin.
Saving the sacred cypress. Try saying that quickly.
What have herbaria ever done for us? Apart from giving us endless joy, you mean?
The Indian and other ‪genebanks‬ securing the future of food. But see also our earlier post on Dr Tyagi’s paper.
Aboriginal community gets a genebank.
We need better grass. No, not that kind of grass. Well, not only that kind of grass.
A pean for African food cultures. And Pacific ones too.

“È curioso che il grano Cappelli, ora diventato un simbolo della “pasta da gourmet”, fosse una volta il comune grano della pasta di tutti i giorni, e che venga da alcuni considerato “autoctono” quando in realtà è una varietà tunisina.” Curious indeed.
A woman’s crop? Not as straightforward as it may sound.
State of the World’s Plants symposium, 11-12 May.
Above will no doubt consider crop wild relatives such as the peanut’s.
More on the urban vegetable gardens of Istanbul.
Tree DGs in the garden getting coffee. On International Forest Day.
The “Bernie Sanders” vision of biofortification.
Cowpea to get a genome.
Q&A with John Torgrimson of Seed Savers Exchange.
The resilience of rice: “You never find a crop that can span this latitude and altitude.” Really? Wheat?
Cacao and coffee have a microbial terroir.
Crop mixes are geographically stable.
Prof. Kathy Willis of Kew on Feeding the World, including using crop wild relatives. IRRI Kew genebanks featured.
Denmark interprets EU law to allow seed saving.