Wheat has been much in the news in the past few days. There’s been the announcement of the draft genome sequence. And some fancy gene editing from China. But I want to point to a couple of more down-stream stories.
From Spain, there’s news of how an old variety — and much effort from a local family — brought back the particular taste of Los Monegros’ bread. Should anyone else be interested, the variety in question, Aragon 03, seems to be available in various genebanks.
And, from an area that is even more inhospitable to the crop, comes an announcement by Nigeria’s minister of agriculture himself that a new variety may turn the country into a major producer:
#Nigeria to be a major wheat producer with new tropical wheat that gives 6 tons per hectare. It will change the north pic.twitter.com/QRDQw9jdrP
— Akinwumi A. Adesina (@akin_adesina) July 27, 2014
Intrigued, I investigated further, and found that the variety in question, called Norman Borlaug in Nigeria, is Norman F2008, which was released by a private company a few years back in Mexico, based on CIMMYT material.
We’re going to need heat resistant wheat like this.
