- The latest bit of CGIAR navel-gazing is about whether research should be for or in development.
- The Futures of Agriculture: Brief No. 42. No, really, 42. Love that plural, though
- And of course UNEP needs to have its say too.
- Oh, wow, someone actually doing something.
- How about a visionary use for tree seeds? Burn ’em!
- Then there are visions of potato diversity.
- And a vision of a world covered in soybeans.
- And DNA sequences as far as the eye can see. So, can we get all those wild relatives done now, just for the heck of it?
- Can you take one more vision? Here’s one of rewilded Europe.
Banter about cucurbits
Mary Beard, classics professor at Cambridge and effective general-purpose public intellectual, knows how to get your attention:
Sikyonians … were a sort of Greek footwear, but also a famous variety of cucumber and so a comic term for a phallus, and the ‘scarlets’ are a suspicious match for the scarlet dildo…
That’s from a review, enticingly entitled Banter about Dildoes, 1 of a book on Roman shopping with a much more boring title. 2 Well, I defer to Prof. Beard on Greek footwear and Roman sex toys, but I’m not so sure about that cucumber.
To see why, let’s turn to a 2007 Annals of Botany paper The Cucurbits of Mediterranean Antiquity: Identification of Taxa from Ancient Images and Descriptions, by Jules Janick et al.:
Many of the Renaissance botanists identified the cultivated sikyos of the Greeks as cucumber. Observers of more recent times, including de Candolle (1886), Sturtevant (Hedrick, 1919) and Hyams (1971), have concurred. However, as de Candolle (1886) admitted, the origin of cucumbers is the foothills of the Himalayas. Although Roberts (2001) identified two ancient mosaic images as depicting cucumber (see Figs 3E and and 4B) the former is clearly Cucumis melo, as evidenced by the longitudinal split in the fruit, and the latter is Lagenaria siceraria, as evidenced by the obviously swollen peduncular ends of the fruits. Archaeobotanical records include findings of several seeds purportedly of cucumber, but it is extremely difficult, even for experts, to differentiate between the seeds of C. sativus and C. melo (Bates and Robinson, 1995). Possibly, an identification of the species of these seeds could be accomplished by analysis of ancient DNA (Gyulai et al., 2006). In this survey of Mediterranean iconography and verbal sources of Roman times, we have found no hard evidence of the presence of cucumbers. There is some linguistic evidence that they became known in the region during the early Middle Ages (Amar, 2000) but the earliest European image known to us of what can be unquestionably identified as cucumber is from approx. 1335, post-dating the Mongol invasions. Renaissance depictions of cucumbers, although very common, show much less variation than do those of melons, which is suggestive of their being more recently introduced or of their lesser culinary appreciation or economic importance.
I think it is worth reproducing those mosaic images. Hopefully Annals of Botany won’t mind. Here’s 3E, the slitty Cucumis melo.
And here’s 4B, the knobby Lagenaria.
So, one can understand the mistake, but, pace Prof. Beard, that “famous variety of cucumber” was probably a famous variety of something else, either a muskmelon 3 or a bottle gourd. Though, as you can see from the illustrations, 4 that wouldn’t affect its comic potential. On the contrary…
PS Incidentally, since we’re talking funny-shaped cucurbits in history…
Nibbles: Mashua info, Veggies programme, Rice research, Genomes!, Indian malnutrition, Forest map, British agrobiodiversity hero, GMO “debate”, Lactose tolerance, Beer
- New Year Resolution No. 1: Take the mashua survey.
- New Year Resolution No. 2: Give the Food Programme a break, it can be not bad. As in the case of the recent episode featuring Irish Seed Savers and the only uniquely British veg.
- New Year Resolution No. 3: Learn to appreciate hour-plus talks by CG Centre DGs. And other publicity stunts…
- New Year Resolution No. 4: Give a damn about the next genome. Well, actually…
- New Year Resolution No. 5: Try to understand what people think may be going on with malnutrition in India. If anything.
- New Year Resolution No. 6: Marvel at new maps without fretting about how difficult to use they may be.
- New Year Resolution No. 7: Do not snigger at the British honours system.
- New Year Resolution No. 8: Disengage from the whole are-GMOs-good-or-bad? thing. It’s the wrong question, and nobody is listening anyhow.
- New Year Resolution No. 9: Ignore the next lactose tolerance evolution story. They’re all the same.
- New Year Resolution No. 10: Stop obsessing about beer. But not yet. No, not yet.
- Happy 2013!
Nibbles: Breeding, Real farmers, Plant clinics, Nutrition research, Beer futures, Mexican spices
- The Campaign for Real Farming raves about a rant on open breeding.
- Steve Savage counters with a rant against raving food movement loonies.
- CABI opens plant clinics in China, thousands more on the way worldwide.
- A paper on Guiding principles for operational investments to prioritise nutrition in agriculture and rural development projects.
- What 2013 holds for beer and beer lovers.
- What can you tell Rachel Laudan about spices in Mexico and the Columbian Exchange?
Crowdsourcing money for Dutch heirloom pigs
Among the 2012 Arca-Deli® Awards for Prestige and Marketing Value (announced in October but only coming across my radar screen now, via Facebook), this one particularly caught my eye:
Extraordinary Pigs! 100’000 Euro raised through crowdfunding for rearing rare breed pigs in the Netherlands, producing good tasting pork and for increasing animal welfare. An innovative project which combines conservation of the old with modern methods. “Like” their Facebook page to keep up with their news or visit their website.
Alas, both seem to be exclusively in Dutch, which is a pity as I’d really like to know more about how they managed to raise all that cash.
LATER: And thanks to Twitter, here’s the secret revealed:
@AgroBioDiverse Dutch pigs: invest €100, get 3x€40 ruro pig product packet delivered (1x/year), plus day at farm. Good offer for "investors"
— TalkingNutrition (@DSMNutrition) December 20, 2012
Thanks, @dsmnutrition!

