Mainstream

December 20, 2012December 20, 2012

Crowdsourcing money for Dutch heirloom pigs

Among the 2012 Arca-Deli® Awards for Prestige and Marketing Value (announced in October but only coming across my radar screen now, via Facebook), this one particularly caught my eye:

Extraordinary Pigs! 100’000 Euro raised through crowdfunding for rearing rare breed pigs in the Netherlands, producing good tasting pork and for increasing animal welfare. An innovative project which combines conservation of the old with modern methods. “Like” their Facebook page to keep up with their news or visit their website.

Alas, both seem to be exclusively in Dutch, which is a pity as I’d really like to know more about how they managed to raise all that cash.

LATER: And thanks to Twitter, here’s the secret revealed:

@AgroBioDiverse Dutch pigs: invest €100, get 3x€40 ruro pig product packet delivered (1x/year), plus day at farm. Good offer for "investors"

— TalkingNutrition (@DSMNutrition) December 20, 2012

Thanks, @dsmnutrition!

December 20, 2012December 20, 2012

Nibbles: Rice farming, Funny teas, Funny fruits, Christmas fare, Online course, Seasonal genomes, Malaysia shares, School shares

The most beautiful rice farm in the world. No, wait.
Jasmine tea gets protection. But does it need it? Let’s ask the South Africans what they’re doing with their tea.
Today’s funny fruit picture. Think it’s one of these Cuban mutants?
How many micronutrients in a Mexican Christmas dinner? And how many in a British one, featuring parsnips of course.
People’s University has online Appreciation Programme on Sustainable Management of Biodiversity starting January 2013.
First farmers were first carpenters.
And today’s genome story is very seasonally appropriate. Oh no, here’s another one!
Malaysia implements the ITPGRFA. Cool, but why is that even news?
School sends okra seeds to Haiti. But… No, I’m not playing the Grinch on this one, it’s too sweet.

December 19, 2012November 20, 2017

Nibbles: Manioc gastronomy, Wilting revolution, Turrialba cheese, Conservation and poverty, Beans breeding, Dye plants, Plant Cuttings, Amazon fires, Balm, African silver bullets, Heritage food, Potato politics, Native seed meet

Cassava gets a makeover in Brazil. And another, of a different kind, in East Africa.
Revolution turns into Terror. Where’s our Napoleon?
Designating Costa Rican cheese.
Conserving poverty?
No poverty for bean breeders in the US.
The uses of Oregon Grape. Which is of course not a grape.
Chaffey Style.
Coconut water is a major conservation issue for 2013. It says here.
Fewer farmers, more fires. In the Amazon. It says here.
Yeah, what is balsam anyway?
So the Next Big Thing in African ag development is agricultural growth corridors. What could possibly go wrong? Will they learn from wildlife corridors? Will they be using these four apparently key technologies? Or bolstering extension? And will it all mean a decrease in bush meat consumption?
Heritage foods book. Yummie.
Like potatoes in Peru, I guess. And various street foods in West Africa.
Conference on native seed use in the US. Probably even some crop wild relatives in there.

December 17, 2012December 17, 2012

Help researchers get their priorities right

Would you like to influence the future direction of research on roots, tubers and bananas? Course you would. And now you can, thanks to a priority setting exercise being carried out by the CGIAR Research Program on Roots, Tubers and Bananas. The ProMusa website has the full details: researchers

are … looking beyond yields to estimate the impact on poverty, health, gender equity and environmental sustainability.

It starts with mapping to locate the places where “research has the greatest potential to alleviate poverty and increase food security”.

The top constraints in these target areas will then be matched with research options. The impact, over the next 20 years, of these research options will be assessed using different methods, depending on the indicator, and the findings will be used to guide research investment decisions.

So now you know, and you have no excuse.

If your interest is bananas and plantains, then head on over to the ProMusa page that will guide you to a survey in English, French and Spanish. For other crops – but inexplicably not bananas nor the “minor” roots and tubers – the RTB website is the place to go.

Anyone for taro?

December 7, 2012December 8, 2012

Given to us this day

It will be a challenge and far more than a technical task to translate the book from Neo-Norwegian into English language, but we can hope that this will be done soon so many more readers can be inspired by the cultural dimensions of cereals and their diversity.

Axel Diederichsen’s wish at the end of his review last summer of Prof. Åsmund Bjørnstad’s magisterial Vårt Daglege Brød — Kornets Kulturhistorie has come true. Our Daily Bread — A History of the Cereals is out in English. And many more readers will indeed now be inspired.

LATER: And it’s on Amazon!