- Nutrition and culture in professional football: A mixed method approach. Footballers need a more diverse diet. Well, kinda. I just wanted to get this paper in here because wouldn’t it be cool if we could get Lionel Messi to talk about agrobiodiversity-rich diets?
- Diversity analysis using ISSR markers for resistance to shoot pests in sorghum. There may be a diversity of resistance mechanisms.
- Domestication of Alpine blue-sow-thistle (Cicerbita alpina (L.) Wallr.): six year trial results. I know. Why would you want to, right? Takes all sorts to make a diverse diet, I guess. Maybe we can get Lionel Messi to eat it?
- Improving representativeness of genebank collections through species distribution models, gap analysis and ecogeographical maps. Fancy GIS-based prioritization results in more, better germplasm collecting. Nice to have the data.
- Evolutionary Plant Breeding in Cereals—Into a New Era. Martin Wolfe and colleagues lay it on the line; why it is a good idea, and what the obstacles are.
- Genetic interactions influence host preference and performance in a plant-insect system. Aphids and barleys have genetic preferences for one another.
- Pasture area and landscape heterogeneity are key determinants of bird diversity in intensively managed farmland. As in the northern hemisphere, so too in Argentina.
- Tree diversity and conservation value of Ngovayang’s lowland forests, Cameroon. Both high, and I’m betting some economically important trees are among them.
The Smithsonian serves spuds
Charles Mann of 1491 and 1493 fame takes on the potato in the Smithsonian Magazine. So far as I can tell, all of the photographs are indeed of potatoes. It is kind of fun that one of the people who contributed to the amassing of the thousands of varieties in the germplasm collection maintained on behalf of the world by the International Potato Center has commented on CIP’s link to the article on Facebook.
Protecting Armenian vivifying tea
The Mesrop Mashtots Institute of Ancient Manuscripts, commonly referred to as the Matenadaran, is well worth visiting in Yerevan. Some of the manuscripts on display are quite stunning. But apparently there’s more to the place than (very) old books. I bought this Vivifying Flower Tea in the gift shop, and the label refers to a Research Center for Medieval Armenian Medicine.
Unfortunately, there’s nothing online about this research center, but there’s clearly a lot of work around on Medieval Armenian medicine, and the role of plants in it. It’s interesting that the concoction I bought is actually protected by a patent (see the label). That’s a different route to the one taken by India, for example. The tea was in fact pretty good, if a bit expensive, though not, if I am honest, especially vivifying. I wonder if any of takings from the gift shop filters back into conservation, of either the tea’s constituent plants or the manuscripts which hold the secret of its manufacture. I suspect not.
Nibbles: Graphic agriculture, Nutrition, Climate change, Giant pumpkins, Economic development, Roman millet, Fairtrade, Jojoba and guayule
- Agriculture 101: A graphic novel. Am I the only one who thinks novels aren’t necessarily true? First installment.
- Bioversity has a bunch of factsheets on Nutritious Underutilized Species.
- Why is a cacao tree not like an ATM? Because the ATM still pays out when its hot.
- Speaking of which, big long thought piece on Food Security and Climate Change.
- Giant pumpkins; not much diversity here, except in the agronomic approaches.
- Better access to markets may threaten specialist smallholder farmers. The case of Namibia.
- Ancient Roman ate lots of C4 photosynthesiser: millet!
- Wake up and smell the lack of green coffee.
- A couple of wannabe Mexican industrial crops get some exposure.