- Baobab: your favourite nutritious neglected species for the next 10 seconds.
- Nigel Chaffey’s fresh selection of Plant Cuttings is up.
- Which reminds me; don’t forget to submit to Berry go Round.
- Searching for lost apples in the Scottish Highlands. A job for mountain rescue?
- Why feed my cow? A more interesting question than it seems.
- Rangeland scientists take photos of their study sites shock. Applications for crop wild relatives? Bound to be.
- Glad to give my friend Seniorl Anzu at NARI in PNG a plug for his new(ish) blog, PNG-Agrinews.
- Wageningen solves that cow burping problem.
- Cambridge says I see your cow burps and raise you food security.
More bhang for your buck
Yesterday’s Nibble about the way a high value-added agrobiodiversity product is produced in the Chu Valley of Kazakhstan…
It begins with a freshly showered person riding naked for hours on a clean, washed horse inside a two-meter-high “forest” … Afterwards, the human body and that of the horse are covered with a thick layer of resin mixed with sweat. This produces a substance that is usually dark brown in color, which is then thoroughly scraped off the human and horse’s bodies. The mixture is subsequently pressed, molded into bars, and dried.
…elicited from Dirk (on Facebook, via) the observation that in India “they must have a better method to collect concentrate…” The resulting product is shown above, thanks to ezola’s Flickr stream and a Creative Commons license. And thanks to Tom Maisey, and the same source, we can also see how the stuff is marketed in (some parts of) India.
Alas, I could find no conclusive photographic documentation of how they do things in the Chu Valley, although a music video and a movie trailer give some tantalizing hints.
Nibbles: Gardens, Food/nutrition jargon, Photos, Pacific livestock, Durian descriptors, Oysters, Thai breeders, Meat-reducing, Gender, Chinese fortification, G20
- Community veggie gardens in Cape Town.
- BNSP? WTF?
- AoB adds botanical picture search. Will nothing stop these guys? And meanwhile… Sheesh, is there something in the air today?
- How can Pacific livestock adapt to climate change? And don’t say they should learn to swim.
- How NOT to describe a durian.
- The continuously imminent demise of the Chesapeake Bay oyster.
- Plant breeders go on the rampage in Thailand.
- Hugh Fearnley-Whittingstall turns out not to be a made-up name. Pity.
- Kenya’s agriculture increasingly depends on women. MIL unavailable for comment.
- “…because our idea of “adding more” has shaped the way we treat micronutrient deficiencies through food fortification globally, trying to integrate this in China is turning out to be problematic.” I bet it is.
- Montpellier G20 meeting looking for “effective and innovative research partnerships for development and better impact of research from the Consultative Group on International Agricultural Research.” I hope they brought their pyjamas.
Nibbles: Mexican avocado prices, Marijuana in Central Asia, CWR in USA, Royal garden, Iraqi dates
- Mexicans can’t afford avocados.
- “Vostok — delo tonkoe, Petrukha!“
- New blog on crop wild relatives in the US, courtesy of our friend Colin.
- Royal villa has nice garden shock.
- “Three-quarters of date palm trees in Iraq right now … are of just one variety.”
Nibbles: Biodiversity fund, Mexican maize landraces, Przewalski’s horse
- Dutch biodiversity fund to pay dividend in cheese. Gouda, presumably.
- Landraces save farmers from climate change, yada yada.
- Horse wild relative wilder than originally thought.