- More on #IBC18 from AoB. Web 2.0 as it should be.
- EurActive.com with massive dossier on sustainable intensification in Europe. Not much diversification there, though, except for intercropping.
- Boffins look for wild macadamias with thinner shells for wimpy consumers. Well, not just that.
- The ancient Maya mixed up their turtles.
- Grass skirts latest GMO fear.
Contribute to video on culture of breadfruit in Hawaii
Your contribution to our Kickstarter campaign will help us to edit and distribute a web-series of video interviews with Hawaiian cultural experts on the culture and history of breadfruit and what breadfruit means for the future of Hawai‘i.
25 days and $3,660 to go. Please give generously! 22 people already have. And isn’t Kickstarter a great idea?
Nibbles: AnGR, Fruit trees, IBC18, Tree pollination, Solomon Islands and climate change, Octopus diversity, Seed saving
- Livestock diversity in the hands of FAO. No comment.
- Let them eat fruit!
- AoB breaks down International Botanical Congress 18 for us.
- Species-poor tree plantations could be good for conservation of rare tree found in remnant forest patches in Chile because they encourage pollinators to move on. Agriculture, on other hand, is bad because it lures generalist pollinators into staying. Nature, don’t you just love it?
- Climate-proofing the Solomon Islands to include “the isolation of crop species tolerant of high salinity, high rainfall, and drought.” Strewth.
- Marine diversity. (Only kidding.)
- Good advice on home seed saving from Suzanne Ashworth. She wrote the (a?) book.
Ollas Per Persson
Just a great photo from the Swedish National Heritage Board, taken ca 1944, that I found on Flickr’s Economic Botany Pool.
Nibbles: CGRFA13, Kuroiler chicken, CGIAR, God, Mozambique
- Three days down, one to go in Rome.
- Indian hybrid chickens set to take over Uganda.
- Latest from CGIAR restructuring: the 6 research programmes agreed thus far. So how you like our latest toy?
- 60-tonne God of Rain unearthed; drought continues.
- Mozambique Raises Production of Staple Foods by 22% a Year. Amazing. How? And for how long?