Variety Savers of Europe try to unite

The European Network of Breed and Seed Savers is a website for listing all keepers of indigenous livestock breeds and culivators of indigenous cultivated plants found in Europe. Variety-Savers should be used to network, to share information, to list events and to sell products and services relating to conservation of European agrobiodiversity.

Just off the ground, and only 14 members so far, but this looks like an interesting initiative. Especially if it manages to bring formal-sector genebanks closer together with on-farm conservation practitioners and amateur heirloom enthusiasts. You do have to register, but it’s fairly painless, and the website provides some fancy social networking tools. Very best wishes!

Nibbles: Date palm sex, Heirlooms congress, World Camel Day, Latino livestock, Coconut craft, Hybridizing Alocasia, Sami reindeer, Serbian agri-environments, Honey, Feidherbia

Nibbles: Genebank, Sweet wheat, Participatory Research, Land “grab”, Yampah, Vegetables, Tea, Chilling, Rainforest products, Asses, Climate proofing, Natural products

Safeguarding tangible agricultural heritage

There’s a great set of pictures of Kenyan traditional crops and food preparation on UNESCO’s Facebook page, in their Documenting Living Heritage series. This is part of an exhibition currently on at UNESCO’s HQ in Paris to raise awareness of the 2003 Convention for the Safeguarding of Intangible Cultural Heritage. I doubt there’s a photograph of the Gene Bank of Kenya, but that surely contributes to that goal too.

German lentils go back home

Before the introduction of the potato, Irish people included grain as a dietary mainstay, particularly oats. Oats were used in breads, desserts, drinks, medicines and cosmetics! Other grains that were grown included barley, flax, rye and some wheats. Unfortunately, many of these grain varieties were lost and we had to turn, primarily to the Vavilov Institute in Russia, the first genebank in the world, to repatriate our native grains. Michael Miklis in Piltown, Kilkenny, working with very small quantities of grain, over many years trialed them and bulked them up so that they could be resown on field scale again.

That reference to the Vavilov Institute on the Irish Seed Savers website reminded me of something similar they told me about the last time I was there.

Dr Margarita Vishnyaova, the head of the legume department, told me that they had recently “repatriated” some “German” lentils to a farmer cooperative in Baden-Wuerttemberg. The varieties in question are labelled “Späts Alpenlinse” (K2106, collected Hungary in 1965) and “Späths Albinse” (K2076, collected Czechoslovakia in 1963) in VIR’s records. Woldemar Mammel, a farmer from near Stuttgart had apparently been looking for these varieties in databases all over the place and eventually happened on them in the VIR online catalogue. They are old traditional varieties from the Swabian Alps which are no longer grown in Germany, or at least his part of them. The handover of the seed to Herr Mammel and a group of 15 other German organic farmers took place in Nov. 2007 at VIR, and was filmed by Slow Food Deutschland (Prof. Dr Roman Lenz, Dinah Epperlein). There are some photographs of the event on the Slow Food website. Sometimes genebank databases are good for something after all.