Oyster day

“Are oysters the sort of elitist, anachronistic foodstuff that should be consigned to history?” That’s the provocative question posed by an article in The Guardian’s food section today, by way of introducing tomorrow’s Whitstable Oyster Festival (July 24-30). And serendipity decreed that the answer would come on the very same day from Banjul in the Gambia, where a group of “women rely on oysters for their livelihoods and contribute to food security in a country that is heavily dependent on seafood for protein.” The workers at Ameripure Oysters and in the fisheries of Kent can probably relate to that, and they were also in the news today. Anachronistic indeed.

Nibbles: Cassava virus, Peru’s Potato Park, Marula, Taimen, Meetings, Cornish fruits and veg

Beer drinkers finally get recognition they deserve

We have been keeping an interested eye on the apparent resurgence of sorghum in some parts of Africa, driven by climate change, sure, but also by man’s (and woman’s) unquenchable thirst for beer. The latest story along those happy lines comes from Kenya. It might have remained a mere Nibble, but for the coincidental appearance of a study suggesting that “beer drinkers can serve as role models for the nation as it struggles to emerge from recession.” In Britain and, presumably, in Africa too.

LATER: Oh, and this just in too. A fine day for beer drinkers indeed.

Nibbles: Wetlands, Cucurbit phylogeny, Herbology, Malnutrition, Fungi, India, Livestock, Ug99, Madagascar, Beer