- Japan’s unemployed end up farming.
- Somewhat uninformed comments about the perfection of the banana.
- “…traditional genetic crosses outperform genetically modified crops by a wide margin.”
- Alice Waters takedown.
- Brits throw money at bees.
- Red squirrel missing link found through DNA fingerprinting. Red squirrel pie, anyone? Ok ok, make it grey.
- Mexican mangroves in trouble.
- “Indigenous Peoples have contributed the least to the global problem of climate change but will almost certainly bear the greatest brunt of its impact.”
- Go go goji.
- Secretary General of the Nordic Council of Ministers and former Icelandic Prime Minister waxes lyrical about genebanks.
- So there’s a Carolina Gold Rice Foundation. No, not Golden Rice. Via.
- Help the Biodiversity Heritage Library decide on a citation format. Or not. whatever.
Another place where the buffalo roam
The post I did yesterday about a small chunk of prairie still to be found in Calvary Cemetery, within the confines of metropolitan St Louis, 1 prompted Jeremy to tell me about his own favorite prairie remnant.
That would be the one inside the accelerator ring at Fermilab near Batavia, Illinois. Where they do indeed have a herd of bison contributing to the management of the ecosystem, as I — facetiously, I thought — suggested they should in St Louis. Too bad the beasts can’t be seen on Google Earth.
It looks like the Fermilab prairie is used as a resource by local schools, which seems like a great idea. I don’t know whether the teachers make anything in particular of the fact that at least one crop wild relative is to be found at the site. Helianthus mollis is not what I would call a star among crop wild relatives. For a start, it’s pretty difficult to cross with domesticated sunflower. And I don’t think it’s endangered or anything (or not yet). But it could be useful in illustrating to school kids an ecosystem service that is often overlooked — provision of genetic diversity for crop improvement.
Another thing it may well help illustrate is climate change. It looks like there’s really detailed data on many species, and it will be interesting to see what will happen — is already happening? — to their abundance and distribution. Maybe H. mollis will disappear from the Fermilab prairie in due course. Will it be able to go elsewhere? Or will we need to manage its relocation? To Canada…?
Of blackthorn and cherry plum
Bloody biodiversity. Don’t you hate it? Just when you think you’ve got half an idea of what’s going on, you find there are a whole load of other things you had no idea about.
Oh, I feel your pain, Simon, I really do.
Pass the soy sauce
How did an obscure Chinese concoction made by fermenting soybeans become one of the world’s favourite all-purpose seasonings? Read about it in The Economist, it’s fascinating. Or listen. I had no idea there were so many different types of the stuff.
The connection between wine and beer is agrobiodiversity
Sandor Katz has even had a poem written about his singular obsession:
Come on friends and lend me an ear,
I’ll explain the connection between wine and beer,
And sourdough and yogurt and miso and kraut,
What they have in common is what it’s all about.
Oh the microorganisms, Oh the microorganisms. . .
But don’t let that put you off. Katz is the author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. You can read the introduction, and various other excerpts online, as well as order the book, of course. Microbes are agricultural biodiversity too!