Religion and conservation

Leslie E. Sponsel, a professor of anthropology at Cornell, has an interesting article at Earth Portal 1 on “Sacred places and biodiversity conservation.”

Since the 1990s, sacred places have emerged as a new frontier for interdisciplinary research on their own merits and also for their actual or potential relevance for biodiversity conservation. This reflects the emerging recognition in many sectors of the important role that religion and spirituality can play in environmentalism. In some ways attention to these phenomena is a natural development. Even secular approaches to environmental protection often become a kind of sacralization of a space, such as pursuing wilderness as an ideal. This is exemplified by John Muir (1838-1914), who experienced the forested mountains of the Western United States as a sacred place, and who was especially influential in the creation of the national park system.

Well, we saw something very similar in the previous post, with the “natural agriculture” of the adherents of the Shumei cult in Japan. Pity that Prof. Sponsel doesn’t deal with agricultural biodiversity at all in his article, it would have added an interesting dimension. The “sacralization of a space” doesn’t only apply to wilderness. Think of the certification of organic farms, or the agricultural landscapes inscribed in the list of World Heritage Sites.

Natural agriculture

Orion Magazine has a short article about shizen nouhou, or “natural agriculture,” as practiced by a Japanese spiritual group called Shumei. This was founded by a certain Mokichi Okada, who after living through two world wars decided that agriculture could be one of the ways we can learn how to respect life, and thus heal the world. But a special kind of agriculture, involving no inputs at all, lest the land think we no longer trust it. It sounds crazy, I know, but the story of sophisticated Tokyo urbanites reconnecting with the land is rather affecting.

Two Africas

While browsing the iafrica.com website after reading its features on the potato, I ran across an article about tea-tasting at the Mont Rochelle Hotel in Franschhoek, not far from Cape Town. Which sounds wonderful. But a poignant complement to it was provided by a post I found a little bit later on a blog from the Botswanan village of Nata, which has a line about how tea and bread are served at funerals there. Anyway, Nata Village Blog seems like it’s definitely worth following. Franschhoek and Nata are about 1,600 km apart, as the crow flies.