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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Category: Mainstream

Posted on September 11, 2007

Apple genebank in trouble

Will the UK’s National Fruit Collection survive?

Posted on September 10, 2007July 3, 2019

Traditional rice cultivation at risk

Saving the Ifugao rice terraces, and their agrobiodiversity.

Posted on September 8, 2007September 9, 2007

International Kitchen Garden Day

Did you know there’s an International Kitchen Garden Day on the fourth Sunday of August each year? Neither did I, but it’s a good way of celebrating agrobiodiversity, isn’t it? Anyway, I got to hear about it via a wiki on Sustainable Community Action that Danny has just blogged about over at Rurality.

Posted on September 6, 2007

Scottish oaks

Protecting an ancient oak forest in Scotland.

Posted on September 4, 2007September 4, 2007

Italian agritourism

Is agriturismo keeping Italian agriculture alive?

Posts pagination

Previous page Page 1 … Page 368 Page 369 Page 370 … Page 407 Next page

Fresh Nibbles

    1. Dr Fiona Hay, seed scientist, on why we need genebanks, including seed banks.
    2. Prof. Richard Ellis retires. A genebank legend, as Fiona would probably agree.
    3. FAO exhibition goes From Seeds to Foods. By way of genebanks, no doubt.
    4. And peasants, of course. No, it’s not a derogatory word, settle down.
    5. Can Green Revolution breeding approaches (and genebanks) help peasants deal with climate change?
    6. Even genebanks need a back-up plan though.
    7. New Mexico genebank helps out Danish chef.
    8. The history of the Concord grape and its foxiness. Chefs intrigued.
    9. The history of Aport and Amasya apples. No foxiness involved, as far as I know. Genebanks? Probably.
    10. The origin of caffeine. Now do foxiness.
    11. Where did collards come from anyway? No, not genebanks. Bloody historians, always re-writing history.

    Published on October 8, 2025

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