- World Vegetable Centre looking for a genebank manager.
- What’s a grit?
- Who did you say saved parmesan? Who did you say is making gouda?
- Philippines gets some new rice varieties. No, but these are climate-resilient.
- A poisonous plants gardens fits perfectly with my mood today.
- Involve native people in the development of a native foods industry. Well, duh.
- Blame butterflies for broccoli.
- There are a lot of medicinal plants in the Amazon.
- Wild rice (wild but not rice) vs pipeline.
Nibbles: Pope, CGIAR, Agroecology, ABS, Food shortage, World flora, Nutella, Bees, GMOs, CC & wheat, CC & legumes, EU satellite, Seed saving, Wheat breeding, Strawberry breeding, Adopt-a-crop, Organic tea, Malagasy yams, Seed app, Ebola seeds, Sorghum spoons
And we’re back! While we were away…
- …the Pope pontificated on climate change and GMOs, among other things.
- And so did the CGIAR.
- Boffins in the UK suggested that agroecology might be important to sustainable intensification. No word on whether the CGIAR is listening.
- Bioversity asked for contributions on whether ABS can support farmers. No word on whether anyone is listening.
- And The Economist asked: who cares, anyway?
- Google said it would help botanists catalogue all plants.
- Nutella was bad, and then ok again.
- Bees were again found to be important to agriculture, but not all bees.
- The pros and cons of GMOs were trotted out again. And again.
- Climate change was blamed for smaller loaves of bread. Which as far as I can tell might not be a totally bad thing.
- And for the need to grow drought-resistant legumes.
- The EU launched a satellite to monitor crops.
- Meanwhile, people just got on with it, in their own, sometimes weird, way…
- …breeding wheat. Even organic wheat. Even perennial. Even in Scotland.
- …breeding strawberries. Even with wild relatives.
- …or just adopting the raw materials of breeding.
- Growing organic tea in China.
- Conserving yams in Madagascar.
- Trying to find the appropriate seeds to grow in Kenya.
- And giving probably inappropriate seeds to Ebola-hit farmers.
- Which they can now eat using sorghum spoons.
Marketing baobab
Just back from two weeks in Kenya, where I was too taken up with work and family to blog much, but not nearly enough to neglect Twitter. And of course Jeremy has been busy over at Eat This Podcast, so I’m sure you didn’t miss me. Much.
I did manage to score some neglected species goodness in Nairobi. This is baobab fruit pulp. You soak it in boiling water, strain it, and mix it with milk (and maybe sugar) for a really tasty, pleasantly tart, drink. Some ladies from West Africa taught us the process. And also procured the raw material, which can apparently only be had in a Somali suburb of Nairobi called Eastleigh. But I see no reason why the juice shouldn’t be sold at Java, Art Cafe or other trendy eateries in more mainstream, let us say, neighbourhoods. Then all those factsheets might actually have been worth it.
Nibbles: EU meet, Green cities, Gates strategy, Indigenous hunger, Niche coffee, Salinity, Botany rules, Pollinator evidence, Sacred cows, Coke bottles
- A couple of EU DGs discuss farming for diversity, maybe even diversity in farming?
- They recently heard about urban farming from FAO, which might help. Oh no, wait, that’s a different DG.
- Gates Foundation doubles down on nutrition, nice to see agriculture in the mix too.
- Meanwhile, efforts are underway to measure the food security of indigenous people in better ways, so that we can figure out whether things like the above are actually working.
- Sourcing high quality coffee. I think we can all get behind that goal.
- Deconstructing salt tolerance in chickpea.
- Botany has an image problem. No, really?
- Fact-checking pollinator decline.
- Only local cows for Haryana. Seems extreme? Well, Michigan not above doing the same.
- Coca-Cola has plant-based bottles. Now to embed some seeds in them.
- Maybe Swedish vegetable seeds. Do they have Coke in Sweden?
Nibbles: Bitter tea, Agroecology, Forest harvest double, Cannabis research, Agave farming, Bible food, Perennials, Wheat composition
- Hard times for tea in Kenya. Believe me, I know, the mother-in-law never stops going on about it.
- Agroecology, HuffPost piece and video.
- Lessons on sustainable forest food harvesting from India.
- Fixing Prunus africana harvesting: saying it is easier than doing it. Should have asked the Indians.
- Studying weed.
- Young people don’t like tequila. Farming its raw material, that is. Should maybe switch to weed? No, wait…
- Weird Biblical food.
- Did we miss this thing on perennial cereals when it first came out?
- Nutritional composition of wheat hasn’t changed in 150 years. Not sure if that good or bad. What will happen when it goes perennial?