- Exploring Convivial Conservation in Theory and Practice: Possibilities and Challenges for a Transformative Approach to Biodiversity Conservation. Conservation should be integrative, democratic and redistributive. Hard row to hoe.
- Emerging signals of declining forest resilience under climate change. Convivially or not, better conserve forests quickly.
- Adapting traditional industries to national park management: A conceptual framework and insights from two Chinese cases. Integrative and redistributive, but I’m not sure how democratic.
- Near- to long-term measures to stabilize global wheat supplies and food security. There’s a bunch of stuff that we can do in the short term, but in the end we’re going to need diverse, gender-equitable agro-ecosystems which are properly supported by investment in research. Sort of integrative, democratic and redistributive then, perhaps?
- From food price crisis to an equitable food system. Looks like the food system needs to be as convivial as conservation. If not more so.
- Trade and dietary preferences can determine micronutrient security in the United Kingdom. Going to be difficult to take back control of micronutrient security.
- Turning promise into practice: Crop biotechnology for increasing genetic diversity and climate resilience. Maybe biotech needs to be more convivial too.
- A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems. Nothing convivial about ultra-processed foods, alas.
- Why food insecurity persists in sub-Saharan Africa: A review of existing evidence. Exports, basically. Looks like exports are really not very convivial.
- Crops in crises: Shocks shape smallholders’ diversification in rural Ethiopia. Farmers need continual access to both the informal and formal seed systems to mitigate risk, but poor farmers need more money to do so. Maybe link them up to export markets? No, wait…
- Traditional Agriculture and Food Sovereignty: Quilombola Knowledge and Management of Food Crops. Lots of conviviality, but not enough to fully mitigate risk.
- The role of international cooperative initiatives in financing biodiversity. Partnerships between state and a variety of non-state actors may just be an opportunity for more convivial conservation and food systems. But then I would say that.
Nibbles: CGIAR impacts, Innovative varieties, Sweet potato in PNG, Mexican food viz, Mango diversity, Lactase persistence, Tree planting, Indigenous sea gardens
- Average returns on agricultural R&D investment is 100%, says CGIAR.
- I wonder how many from this list of the most innovative plant varieties of 2020 can trace back to some CGIAR product. Or genebank.
- Which sweet potato varieties do consumers actually like in PNG?
- Cool visualizations of the relationships between Mexican crops and foods.
- One village, 100 mangoes. Visualize that.
- Don’t blame high food prices on war. Entirely, anyway.
- Lactase persistence is not due to the benefits of drinking milk. Entirely, anyway.
- A whole bunch of tools to help select trees to plant in Europe. The entirely correct URL for the climate matching tool is this one though.
- Why worry about any of that when you can have sea gardens, though?
Nibbles: Organic ag, Local ag, Pigeonpea, African cereals, Vanilla genebank, Ag R&D, Ziziphus
- Blaming organic agriculture for Sri Lanka’s woes is a little…simplistic.
- Deriding food localism as luddite is a little…simplistic. I wonder if there will be a rural re-exodus in Sri Lanka.
- Pigeonpea is back on the menu in Malawi. Organically produced, no doubt.
- Will it be closely followed by sorghum and millet in Zimbabwe?
- Brazil puts together a vanilla collection. Because you can only go so far on sorghum and pigeonpea.
- Meanwhile, “…China Has Become the World’s Largest Funder of Agricultural R&D,” displacing the US. Including local and organic ag, pigeonpea and sorghum? I wonder…
- Looks like jujube might be an example of US-China collaboration on ag research. Maybe.
Nibbles: Algal genebank, Baking, Distilling, Ft Collins genebank, Community genebanks, Trinidad genebank, Agriculture & climate change, Nigerian coconuts, Organic agriculture
- Saving an algal germplasm collection in the US.
- Saving ancient grains via baking in Israel and distilling in Minnesota.
- Saving seeds (and more) in a famous genebank in Ft Collins, Colorado.
- Saving seeds in community genebanks in Nepal.
- Saving seeds for the community in Trinidad & Tobago.
- Saving agriculture from climate change in Hainan. Someone tell India.
- Saving the Nigerian coconut sector.
- Saving organic agriculture from politicians.
Brainfood: Rice domestication, Roman wine, Dog domestication, Earth ovens, Forest orchards, Saffron origins
- The Fits and Starts of Indian Rice Domestication: How the Movement of Rice Across Northwest India Impacted Domestication Pathways and Agricultural Stories. While cultivation of (indica) rice in South Asia began in the Ganges around 6500 BC, its domestication really speeded up 3000 years later in the Indus.
- Archaeobotanical and chemical investigations on wine amphorae from San Felice Circeo (Italy) shed light on grape beverages at the Roman time. In the second century BC the ancient Romans may have traded a medicinal wine made from wild or semi-domesticated grapevines. I wonder how it would have gone with a nice risotto.
- Grey wolf genomic history reveals a dual ancestry of dogs. Either dogs were domesticated independently in E and W Eurasia and then the two lineages merged, or they were domesticated in the E and then there was geneflow from wild dogs. Sounds a bit like rice actually. 1
- Bulbs and Biographies, Pine Nuts and Palimpsests: Exploring Plant Diversity and Earth Oven Reuse at a Late Period Plateau Site. For 2000 years Native Americans returned to specific food processing sites dug into the soil to cook up a storm. No word on the use of wild grapevines.
- Coupled archaeological and ecological analyses reveal ancient cultivation and land use in Nuchatlaht (Nuu-chah-nulth) territories, Pacific Northwest. Native Americans nurtured forest gardens to enrich them with edible species. Including wild apples though again not wild grapevines apparently.
- Ancient Artworks and Crocus Genetics Both Support Saffron’s Origin in Early Greece. Ok now everything is in place for a nice risotto alla Milanese with a Falanghina at the House of the Tragic Poet.