The diversity of Andean diversity festivals

Hot on the heels of the Fifth Potato Festival in Peru, which we mentioned a few days ago, comes the Festival Nacional de la Agrobiodiversidad Frutos de la Tierra, also in Peru, 24-26 June. And, not to be outdone, Ecuador weighs in with the I Seminario Internacional de la Papa, also on 24 June. One has to wonder what is driving this proliferation of agricultural events in the region. And since we’re on the subject of Andean diversity, does anyone else think that some of the potato varieties illustrated by National Geographic are nothing of the sort?

Nibbles: Cattle affected, Conservation, Wildfires, Grains, Sudan’s PGR, Sunflowers

Andean products on display

The Fifth Potato Festival is underway in the Surco district of Lima, Peru. It sounds like fun, but all the information about it online at the moment is in Spanish only. If you don’t read the language, and can’t be bothered fighting with the results of Google Translate, you can read a short piece on last year’s event in English. It’s actually about much more than just the potato. There are stands on a whole range of new Andean products:

…black quinoa, royal quinoa, red quinoa, quinoa sajama, maca, instant amaranth, instant caƱihua, wheat, red corn, corn chullpi, bean mashco, barley mashco, black potato, white potato flour, etc.

Nibbles: Food security, Food carts, Cotton, Ritual, C4 C3 CC, American Indian diets, Community genebanks in India, Fowler, Dark earth soil, Domestication

Nibbles: Royal genebank, Fish collection, Plant health, USDA wheat breeding project, Afghanistan, Breadfruit Art, Pests and Diseases, Idaho, Plant breeding, Gates, Panax quinquefolius, Natives