Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
A new edition of LEISA magazine is online, with it’s usual eclectic selection of articles, this time dedicated to the farmer as entrepreneur. It isn’t the most user-friendly site, but we did a bit of work and singled out a few articles.
Anything else you think we should link to specifically?
…some agribusinesses and farmers are seeing sustainable profits and productivity in encouraging crop diversity.
This I gotta see. But, alas, probably wont. Please watch and let us know how exactly agribusiness is encouraging potato diversity.
The 34th session of the Committee on World Food Security at FAO Headquarters in October 2008 included a side event of the Standing Committee on Nutrition on the Impact of high food prices on nutrition. Pablo Eyzaguirre, Senior Scientist, Bioversity International gave a presentation entitled, Coping with high food prices: making better use of local food sources.
Then he was interviewed. Well worth watching. Thanks, Arwen and Facebook.
Coconut farmers receive Toddy Movement members released on bail.
That’s the intriguing title of a short piece from Tamil Nadu on the NewKerala.com website. It turns out that dozens of farmers had been thrown in jail a few days ago for tapping coconut toddy without the permission of the state government. The farmers claim that Tamil Nadu Chief Minister M. Karunanidhi has reneged on an election promise to rethink the ban on toddy in force in the state. So they started tapping and selling the beverage in their fields in protest. The reaction seemed a bit heavy-handed to me, but apparently toddy is a bit of a political hot potato (as it were) in Tamil Nadu:
In Tamil Nadu, this beverage is currently banned, though the legality fluctuates with politics. In the absence of legal toddy, moonshine distillers of arrack often sell methanol-contaminated alcohol, which can have lethal consequences. To discourage this practice, authorities have pushed for inexpensive “Indian Made Foreign Liquor” (IMFL), much to the dismay of toddy tappers.
Last year the Supreme Court upheld the right of the Tamil Nadu government to prohibit the manufacture, sale and consumption of toddy in the state (there is no ban in other states). The Chief Justice explained the decision in part thus:
“it is a policy decision of the State government. There is no fundamental right to manufacture or trade in liquor. The problem with toddy is it affects ordinary people in villages. Whisky or other liquor is not easily accessible to the common man.”
So that’s allright then. Now, the statement made in an article in The Hindu a few years back about the consequences of the ban for rural livelihoods may be a bit exaggerated:
The Salem district unit of National Agriculturalists Awareness Movement (NAAM) staged a demonstration here on Friday asking the State Government to allow toddy tapping… They said the denial of toddy tapping had ushered in poverty in rural areas.
But toddy must represent a significant contribution to the income of thousands of farming families — and no doubt has done for generations. And the ban may well be contributing to the disappearance of specialized coconut types. Why replant and tend varieties favoured for toddy if you can’t make the stuff?
Go on, Chief Minister Karunanidhi: legalize it!